Results 11 to 20 of about 9,621 (215)

Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt [PDF]

PeerJ, 2023
The incorporation of lipid droplets and further characterization of matrices within dairy products may be possible using such adjacent particles as protein complexes/lipids.
Mirosław M. Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R. Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik   +14 more
doaj   +2 more sources

pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake

Food Chemistry: X, 2023
The thermal stability of the different pH-shift rice starch/casein-based high internal phase emulsions (SC-HIPE) were evaluated in the present study to verify potential in improving the quality of fish cake. The results showed that the pH-shift treatment
Yu Liu, Zhifeng Tan, Yizhen Huang, Jiaqi Liu, Xianbing Xu, Beiwei Zhu, Xiuping Dong   +6 more
doaj   +1 more source

Increased Levels of Beta-Endorphin and Noradrenaline after a Brief High-Impact Multidimensional Rehabilitation Program in Multiple Sclerosis

Life, 2022
Finding new solutions for the management of multiple sclerosis (MS) is crucial: further research is needed to study the effect of non-pharmacological interventions on the symptoms and the course of the disease, especially on lifestyle.
Alessia d’Arma, Marina Saresella, Valentina Rossi, Ivana Marventano, Federica Piancone, Francesca La Rosa, Mario Clerici, Laura Mendozzi   +7 more
doaj   +1 more source

Tailoring the morphology of poly(high internal phase emulsions) synthesized by using deep eutectic solvents

e-Polymers, 2020
High internal phase emulsions (HIPEs) are among complex biphasic fluids that expand on the traditional emulsion compositions, for instance, for the preparation of macroporous polymers by emulsion templating.
Huerta-Marcial Silvia T., Mota-Morales Josué D.   +1 more
doaj   +1 more source

A Comparative Case Study Analysis: Applying the HIPE Framework to Combat Harmful Health Information and Drive COVID-19 Vaccine Adoption in Underserved Communities

Vaccines, 2023
This descriptive, observational paper utilizes the comparative case study approach to analyze the application of the HIPE™ Framework to two health campaigns addressing vaccine hesitancy in underserved communities. Exposure to inaccurate/misleading health
Linda Desens, Brandon Walling, Anna Fiedor, Vanessa Howard, Zue Lopez Diaz, Katherine Kim, Denise Scannell   +6 more
doaj   +1 more source

Highly permeable macroporous polymers synthesized from pickering medium and high internal phase emulsion templates [PDF]

, 2010
Open porous poly-Plckerlng-M/HIPEs with permeabilities of up to 2.6 D were prepared by polymerisation of PickeringM/HIPEs to which small amounts of surfactant were added.
Akartuna, Barbetta, Barbetta, Biasetto, Blaker, Butler, Cameron, Cameron, Carnachan, Haibach, Horozov, Horozov, Horozov, Ikem, Lissant, Manley, Menner, Menner, Menner, Menner, Menner, Powell, Princen, Richez, Williams, Zhang   +25 more
core   +1 more source

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

Current Research in Food Science, 2020
In this work, the bioaccessibility of polymethoxyflavones (PMFs) loaded in high internal phase emulsions (HIPE, ϕoil = 0.82) stabilized by whey protein isolate (WPI)-low methoxy pectin (LMP) complexes was evaluated using in vitro lipolysis and dynamic in
Wahyu Wijaya, Huijuan Zheng, Ting Zheng, Shiwei Su, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang   +6 more
doaj   +1 more source

A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrations

Foods, 2022
There is an increasing interest in the development of high internal phase emulsions (HIPE) stabilized by food-grade nanoparticles due to their potential applications in the food industry. In this study, cross-linked egg white protein isolates (cEPIs) are
Yanjie Zhao, Peng Wang, Yujuan Xu, Xianming Zeng, Xinglian Xu   +4 more
doaj   +1 more source

HiPE: Hierarchical Initialization for Pose Graphs

IEEE Robotics and Automation Letters, 2022
Pose graph optimization is a non-convex optimization problem encountered in many areas of robotics perception. Its convergence to an accurate solution is conditioned by two factors: the non-linearity of the cost function in use and the initial configuration of the pose variables.
Guadagnino T., Di Giammarino L., Grisetti G.   +2 more
openaire   +2 more sources

Structure-based peptide design targeting intrinsically disordered proteins: Novel histone H4 and H2A peptidic inhibitors

Computational and Structural Biotechnology Journal, 2021
A growing body of research has demonstrated that targeting intrinsically disordered proteins (IDPs) and intrinsically disordered protein regions (IDPRs) is feasible and represents a new trending strategy in drug discovery.
Kanin Wichapong, Carlos Silvestre-Roig, Quinte Braster, Ariane Schumski, Oliver Soehnlein, Gerry A.F. Nicolaes   +5 more
doaj   +1 more source