Results 71 to 80 of about 628 (84)

Proteolysis of Hispánico Cheese Manufactured Using Lacticin 481-Producing Lactococcus lactis ssp. lactis INIA 639

Journal of Dairy Science, 2006
Margarita Medina, Manuel Nunez
exaly  

Proteolysis, Volatile Compounds, and Sensory Evaluation in Hispánico Cheese Manufactured with the Addition of a Thermophilic Adjunct Culture, Nisin, and Calcium Alginate-Nisin Microparticles

Journal of Dairy Science, 2003
Estrella Fernandez-Garcia, Margarita Medina, Manuel Nunez   +2 more
exaly  

Nexos culturales en el mundo hispánico: Ni de aquí ni de allá

2023
exaly  

The hisP Protein, a Known Histidine Transport Component in Salmonella typhimurium , Is Also an Arginine Transport Component

Journal of Bacteriology, 1973
Giovanna Ferro-Luzzi Ames
exaly  

Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese

International Dairy Journal, 2005
Marta Avila, Sonia Garde, Pilar Gaya
exaly  

Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese

International Dairy Journal, 2005
Sonia Garde, Marta Avila, Margarita Medina   +2 more
exaly  

Introducción a la “Dialectología hispánica”

2022
exaly  

A sequential Monte Carlo approximation of the HISP filter

2015
Jeremie Houssineau, Daniel E Clark, Pierre Del Moral   +2 more
exaly  

La dimensión de incertidumbre: fragilidad y trayecto en la textovisualidad de las escritoras hispánicas

2022
exaly  

HUMANIDADES DIGITALES E HISTORIOGRAFÍA LINGÜÍSTICA HISPÁNICA

2023
exaly