Results 21 to 30 of about 1,876 (206)
En el presente trabajo se abordan algunas de las respuestas que una parte de la sociedad mexicana desarrolló frente a la implantación de la tolerancia religiosa, en el contexto de la reforma liberal, centrado en el ámbito de la enseñanza.
Jorge Omar Mora Rodríguez
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The Production of a Sustainability Reporting Norm in Spanish State‐Owned Enterprises
ABSTRACT State‐owned enterprises (SOEs) are hybrid organizations that pursue social and economic goals and are expected to engage in sustainability reporting. Previous literature has shown limited attention to examining the process by which a norm in sustainability reporting has emerged among SOEs.
Javier Andrades +2 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
El doble rechazo de la reflexión en Ser y tiempo
El objetivo del siguiente artículo consiste en aclarar el rechazo heideggeriano de la idea de reflexión como método del filosofar. La necesidad de tal elucidación radica en lo contraintuitivo de esta tesis y en los problemas interpretativos que esta ...
David Hereza
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Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Tierra: de tránsito por las ideas en la cultura occidental (siglos XVII al XIX)
el objetivo del artículo fue estudiar las transformaciones del concepto “tierra” como objeto de la ciencia moderna en Occidente. Metodológicamente, el texto recurrió a la historia de las ideas con el fi n de identifi car el tránsito de sus ...
Felipe Gutiérrez, Adolfo Hernández
doaj
El historiador suele acudir a fuentes textuales para configurar un corpus de datos históricos, según sus objetivos y métodos de investigación y, aunque en cierta medida se tiene consciencia de que las fuentes tienen su propia historia, el estudio ...
María Eugenia Vázquez Laslop
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Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Fil: Morán, Sabrina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Sociales. Instituto de Investigaciones "Gino Germani".
Aguirre, Germán Rodrigo +1 more
openaire +1 more source

