Results 121 to 130 of about 48,862 (265)
Does the abiotic environment influence the distribution of flower and fruit colors?
Abstract Premise Color in flowers and fruits carries multiple functions, from attracting animal partners (pollinators, dispersers) to mitigating environmental stress (cold, drought, UV‐B). With research historically focusing on biotic interactions as selective agents, however, it remains unclear whether abiotic stressors impact flower and fruit colors ...
Agnes S. Dellinger +3 more
wiley +1 more source
Abstract Premise Evolutionary theory predicts polymorphism should be rare; however, intraspecific variation in floral color is common and can be attributed to genetic drift, plasticity, or variable selection. Examining floral color polymorphism both within contact zones and across a species' range can reveal the mechanisms maintaining this variation ...
Emma Fetterly +6 more
wiley +1 more source
Historical ecology and the conservation of large, hermaphroditic fishes in Pacific Coast kelp forest ecosystems. [PDF]
Braje TJ +7 more
europepmc +1 more source
Lizard Ecology: Historical and Experimental Perspectives, eds. L. J. Vitt and E. R. Pianka [Review]
Robert W. Murphy
openalex +2 more sources
Historical Ecology of a Hypereutrophic Florida Lake [PDF]
Mark Brenner +3 more
openalex +1 more source
Temperature and the evolution of flower color: A review
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley +1 more source
Using historical ecology to reassess the conservation status of coniferous forests in Central Europe. [PDF]
Szabó P +7 more
europepmc +1 more source
Reconstructing the evolutionary history of herbaceous crops through trait‐based ecology
Abstract Reconstructing the evolution of crop plants is fundamental to understanding their origins, ecological adaptations, and impacts on ecosystem processes. However, our understanding of crop evolution stems largely from archaeology and genetics, with less focus on a trait‐based ecological approach.
Alicia Gómez‐Fernández
wiley +1 more source

