Results 171 to 180 of about 970,045 (187)

An Environmental‐Economic Analysis of a Case Solar Power Plant for Power Decarbonization

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT On the path to achieving net‐zero emissions targets by 2050 and meeting the increasing electricity demand, investigations on the carbon intensity of electricity is of interest as an important decision‐making parameter in decarbonizing the power sector and replacing nonrenewable power plants in regions of low rainfall and limited water ...
Seyedeh Hosna Talebian   +4 more
wiley   +1 more source

Reasoning in Evaluation: Why Does It Matter?

open access: yesNew Directions for Evaluation, EarlyView.
ABSTRACT This article addresses two significant philosophical debates of importance to the evaluation context, which have transcended science and social sciences for centuries. These debates center around philosophical approaches and approaches to reasoning as they relate to evaluation.
Benjamin Harris, Lyn Alderman
wiley   +1 more source

A path to reconciliation between Indigenous and settler–colonial epistemologies

open access: yesFrontiers in Ecology and the Environment, EarlyView.
There is a movement across settler–colonial institutions of education and research to engage with Indigenous Peoples and Knowledges. Many settler and Indigenous governments are pursuing pathways to move forward together to address global problems such as climate change. However, given the pervasive history of exploitation and displacement of Indigenous
Joseph Gazing Wolf   +20 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Българската нумизматична наука и предизвикателствата на дигиталната епоха

open access: yesБългарско е-Списание за Археология
Dilyana Boteva   +2 more
doaj  

Early Cretaceous–Late Miocene Basin–Mountains Pattern in the Northeastern Margin of the Tibetan Plateau, NW China: Evidence From Detrital Zircon Chronology in the Lanzhou Basin

open access: yesGeological Journal, EarlyView.
Using DZmix and DZstats models, we quantified the contributions of potential sources of the Lanzhou basin. Our findings indicate that the Cenozoic cooling and denudation signals primarily originated from Qilian and West Qinling, which were the main sediment sources.
Hang Liu   +3 more
wiley   +1 more source

Neoarchean Arc Magmatism and Crust Recycling in the Northern Marginal Zone of the Limpopo Complex, Zimbabwe: New Insights From Zircon U‐Pb‐Hf Isotopes of a Charnockite Suite

open access: yesGeological Journal, EarlyView.
Charnockites with 2691–2607 Ma magmatic ages from the NMZ show arc‐magmatic geochemical signatures. They correspond to the lower‐crustal equivalent of the Chilimanzi Suite Granite in the Zimbabwe Craton. Lu‐Hf isotopic data of magmatic zircons show negative εHf(t) values (−11.18 to −2.20) with TDMC ages of 3699–3158 Ma, suggesting their protolith ...
Toshiaki Tsunogae   +6 more
wiley   +1 more source

Neuroanatomical and functional correlates in borderline personality disorder: A narrative review

open access: yesIbrain, Volume 11, Issue 1, Page 19-31, Spring 2025.
Borderline personality disorder (BPD) is considered a dysfunctional, stable, and pervasive alteration in personality functioning with the inability to adapt to the environment, mental rigidity, and ego‐syntonic, and like all personality disorders is a consistent pattern of inner experience and behavior that deviates markedly from the expectations of ...
Giulio Perrotta
wiley   +1 more source

Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms

open access: yesiMetaOmics, EarlyView.
Traditional fermented foods in synthetic microbial communities (SynComs). We simulated the production of zha‐chili, a traditional fermented food, in the laboratory, intending to address the following questions: How are SynComs constructed, and what is the effect of inoculation with SynComs on the quality of zha‐chilli? How does inoculation with SynComs
Hongye Shen   +7 more
wiley   +1 more source

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