Results 181 to 190 of about 297,469 (350)

Radiocarbon dates associated with the Scottish History and Archaeology Department, National Museums Scotland, 2012/13

, 2014
J A Sheridan, Trevor Cowie, Richard Bradley, Mike J. Church, Duncan Garrow, James Flint, G T Cook, Philip Naysmith   +7 more
openalex   +1 more source

Leah Long. Review of "Greco-Roman Cities of Aegean Turkey: History, Archaeology, Architecture" by Henry Matthews.

, 2015
Leah Long
openalex   +1 more source

The Climate and Environment of Byzantine Anatolia: Integrating Science, History, and Archaeology [PDF]

, 2014
John Haldon, Neil Roberts, Adam Izdebski, Dominik Fleitmann, Michael McCormick, Marica Cassis, Owen Doonan, Warren J. Eastwood, Hugh Elton, Sabine Ladstätter, Sturt W. Manning, James Newhard, Kathleen Nicoll, Ioannis Telelis, Elena Xoplaki   +14 more
openalex   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Correction: The shifting of buffer crop repertoires in pre-industrial north-eastern Europe. [PDF]

Sci Rep
Abdrakhmanov M, Kempf M, Karaliute R, Guzowski P, Lauzikas R, Depaermentier MLC, Poniat R, Matuzeviciute GM.   +7 more
europepmc   +1 more source

A History of the Archaeological Museum of State of Israel in Jerusalem, 1949-1965.

, 2015
Raz Kletter
openalex   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. [PDF]

PLoS One
González Carretero L, Lucquin A, Robson HK, McLaughlin TR, Dolbunova E, Lundy J, Moretti G, Courel B, Bondetti M, Berihuete-Azorín M, Groß D, Kabaciński J, Kittel P, Kostyleva E, Lozovskaya O, Mazurkevich A, Philippsen B, Skorobogatov A, Smolyaninov RV, Meadows J, Heron C, Craig OE.   +21 more
europepmc   +1 more source

Integrating Oral History and Archaeology of the 1845 Franklin Expedition: The Case From Kungearkbeearu

Douglas R. Stenton, Robert W. Park
openalex   +2 more sources

CHAPTER 2. Media Archaeology: Where Film History, Media Art, and New Media (Can) Meet

, 2013
Wanda Strauven
openalex   +1 more source