Results 121 to 130 of about 23,233 (302)

History of botany, 1530-1860

, 1890
Julius Sachs, Isaac Bayley Balfour, Henry E. F. Garnsey   +2 more
openaire   +4 more sources

Tobacco talk giving the science of tobacco : its botany, chemistry, uses, pleasures, hygiene, history and ethnology

, 1894
Carl Theophilus Odhner
openalex   +2 more sources

Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

Animal Research and One Health, EarlyView.
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang   +5 more
wiley   +1 more source

Herbals: their Origin and Evolution A Chapter in the History of Botany, 1470–1670 [PDF]

, 1913

openalex   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Field Museum of Natural History (Botany) Pteridophyte Collection

, 2012
Sharon Grant
openalex   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

APPLIED ECOLOGY FOR IRRIGATION ENGINEERS

Вавиловский журнал генетики и селекции, 2014
The year 2012 marks several important anniversaries in the history of applied botany in Russia. The activity of the individuals celebrated in this year has resulted in the establishment of a research institute and gene bank: the Vavilov Institute of ...
R. E. Regel, A. A. Fedotova, N. P. Goncharov   +2 more
doaj  

The Preservation of Natural History Specimens. Vol. 2, Vertebrates, Botany, Geology R. Wagstraffe J. H. Fidler [PDF]

, 1969
H. A. FRIEDMAN
openalex   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source