Results 281 to 290 of about 214,029 (378)

Chemical Profiling, In Silico and In Vitro Studies to Identify Potential CDK2 and mTOR Inhibitor From Selaginella inaequalifolia (Hook. & Grev.) Spring Ethanolic Extracts

Chemistry &Biodiversity, EarlyView.
ABSTRACT The current study is aimed to reveal the phytoprofile of Selaginella inaequalifolia (Hook. & Grev.) Spring using GC–MS and predict the drug properties, toxicity, biological properties of S. inaequalifolia ethanolic extracts (SiEE) using in silico methods and in vitro toxicity assays, namely, MTT and BSLB assay.
Johnson Marimuthu Alias Antonysamy, Sivaraman Arumugam, Robin Charles Antony Arulraj, Anne Wincy Jacob Thomas, Henrique D. M. Coutinho   +4 more
wiley   +1 more source

A case report of midodrine to treat protein-losing enteropathy for heart transplant candidacy. [PDF]

Eur Heart J Case Rep
Conte SM, Tardo D, Wiltshire S, Muthiah K.   +3 more
europepmc   +1 more source

Elements of the philosophy of plants : containing the principles of scientific botany, nomenclature, theory of classification, phytography, anatomy, chemistry, physiology, geography, and diseases of plants, with a history of the science, and practical illustrations

Augustin Pyramus de Candolle, W. H. Lizars, Kurt Sprengel   +2 more
openalex   +2 more sources

Biochemical Responses of Anopheles spp. Larvae to a Novel Brazilian BR101 Bacillus thuringiensis var. israelensis Formulation: Oxidative Stress, Detoxification Enzymes, and Safety for Nontarget Notonectidae and Gerridae Aquatic Insects

Chemistry &Biodiversity, EarlyView.
Bti BR101 exhibits strong larvicidal activity against Anopheles larvae spp., with dose‐dependent mortality and LC50 of 3.13 µg/mL. Bti increases ROS, lipid and protein oxidation, and activates antioxidant enzymes (SOD, CAT, GPx) and detoxification pathways (MFO and esterases), indicating moderate oxidative stress.
Izabel Cristina de Oliveira Bentes, Dayane Dantas Abensour, Maria Luiza Lima da Costa, Raquel Telles de Moreira Sampaio, Leticia Bernadete da Silva, Francisco Augusto da Silva Ferreira, Cláudia Patrícia da Silva Tavares, Hergen Vieira de Souza, Francisco de Assis Marque, Mário Antonio Navarro da Silva, Eduarda Andrade de Lima, Gislayne Trindade Vilas‐Boas, João Antonio Cyrino Zequi, André Correa de Oliveira, Rosemary Aparecida Roque   +14 more
wiley   +1 more source

Ortho2Web: a workflow for disentangling the roles of hybridization and allopolyploidization in reticulation within Campanulaceae. [PDF]

BMC Biol
Xu C, Jin Z, Xie S, Wang H, Lin X, Ma D, Zhang Y, Liu B.   +7 more
europepmc   +1 more source

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama, Nicole Tautges, Jacob M. Jungers, George Amponsah Annor   +3 more
wiley   +1 more source

The first report of <i>Haplomitriumgibbsiae</i> (Steph.) R.M. Schust. (Haplomitriaceae) from Guangxi, China. [PDF]

Biodivers Data J
Han W, Luo H, Li Y, Li N, Tan F, Huang X, He Q.   +6 more
europepmc   +1 more source

Botany, history, composition, economics and uses of Colorado fields crops, The

, 2007
Dana Walter Frear
openalex   +1 more source

History and antiquities of Charnwood forest : with an appendix on the geology, botany & ornithology of the district

Thomas Rossell. Potter
openalex   +2 more sources

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source