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Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork

eFood, Volume 7, Issue 3, June 2026.
This review synthesizes AI advancements in food systems, leveraging machine learning, computer vision, robotics, and IoT for 96%–100% accurate quality inspection, 30% reduced downtime, and enhanced traceability from farm to fork. It highlights transformative potential in sustainability and SDGs while addressing data, ethical, and scalability challenges
Muhammad Waqar, Mariyam Shahid, Manat Chaijan, Worawan Panpipat, Djilali Benabdelmoumene, Ahmed Mediani, Abdifetah Ibrahim Omar, Sabrin R. M. Ibrahim, Qudrat Ullah, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Historiography of Scientific Publishing across Cultures and Disciplines. [PDF]

Indian J Radiol Imaging
Hosur B, Tripathi M, Vyas S, Shaikh S, Ahuja CK.   +4 more
europepmc   +1 more source

Cultural evolution - of the arts. [PDF]

Evol Hum Sci
Sobchuk O, Youngblood M.
europepmc   +1 more source

Decline of German and rise of North-American hegemony in science: Insights from Nobel Prize nominations (Physics/Chemistry, 1901-1969). [PDF]

PLoS One
von der Heyden M, Heinze T.
europepmc   +1 more source

Unveiling Emergence and Holism in Biology: Essential Insights from Self-Organization. [PDF]

Biology (Basel)
Kesić S.
europepmc   +1 more source

Innovation Collaboration: Harnessing the Power of Nurse Scientist and Bedside Nurse Partnerships. [PDF]

Dela J Public Health
Abernathy B, Shady K.
europepmc   +1 more source