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The History of Science and the Science of History: Critique of Apriorism

1980
In emphasizing the role of reasoning in scientific rationality in the last chapter, our discussion was carried out in a context where the reasoning was taking the form of reason as opposed to unreason and was being distinguished (but not opposed to or separated from) method and rhetoric, as other elements of scientific rationality.
openaire   +1 more source

The history and science of chocolate.

The Malaysian journal of pathology, 2013
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is processed from the pod or cabosside of the cacao plant, grown in the tropical belt. The origins of chocolate are traced back to the Maya people who were probably the first to cultivate the cacao plant.
openaire   +2 more sources

History of science is good for you

Nature Reviews Microbiology, 2010
O'Malley Maureen A
exaly  

History, philosophy, and science teaching: The present rapprochement

Science and Education, 1992
Michael R Matthews, Matthews Michael R
exaly  

Shared ground: Between environmental history and the history of science

History of Science, 2019
Mark D Hersey, Jeremy Vetter
exaly  

Integrated land history and global change science:

Land Use Policy, 2001
Peter Klepeis, B L Turner
exaly  

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