Results 11 to 20 of about 5,094 (161)
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings. [PDF]
Compr Rev Food Sci Food SafABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
Martín-Miguélez JM +4 more
europepmc +2 more sources
Zosimos of Apollonia-Sozopolis
Gephyra, 2021 Saint Zosimos of Apollonia-Sozopolis, a soldier who was reputedly martyred in the ancient region of Pisidia (SW Turkey) during the reign of the emperor Trajan (98-117 AD) after resigning from the Roman army to become a Christian, is a relatively unknown ...
Maya Prodanova, Peter Talloen
doaj +1 more source
Working‐Class Muscles? Co‐Operative Gyms in Interwar Britain
History, EarlyView.Abstract The Health & Strength League's network of co‐operative gymnasiums constituted one of interwar Britain's most significant yet overlooked physical culture institutions, affiliating over 800 gyms across Britain and Ireland by 1939. Drawing on Health & Strength magazine's editorial content and reader contributions, this article argues that these ...
CONOR HEFFERNAN
wiley +1 more source
New Translations of Written Monuments of Caucasian Albania: Historical and Philological Analysis
Язык и текстFor many centuries, the history of the oldest state in the Eastern Caucasus was forgotten, there were no studies of Caucasian Albania, no mention of the fact that Albanians had their own written language, that the king of Albania was almost ...
S.M. Makhmudova, A.A. Muradyan
doaj +1 more source
L’Istituto di Studi Romani fra Mostra Augustea e Storia di Roma
History of Classical Scholarship, 2021 Il 1938 è l’anno culminante della prima fase di esistenza dell’Istituto di Studi Romani (dalla fondazione, nel 1925, alla fine della seconda guerra mondiale).
Leandro Polverini
doaj
The British Journal of Sociology, EarlyView.ABSTRACT This article connects cultural taste to capitalist mechanisms of redistribution through the concept of political economy of taste. Building on Bourdieusian scholarship on recognition struggles and drawing on Mike Savage and Nancy Fraser, it examines how public performances of taste reshape representations of working‐class culture and how these
Simone Varriale
wiley +1 more source
History of Classical Scholarship, 2022 At the heart of this essay is the transcription of a collection of Lily Ross Taylor’s unpublished notes. These were first presented at a colloquium held at Bryn Mawr College in November 2019 as a memorial to the fiftieth anniversary of her death.
Jane M. Cody
doaj
The Examination of a Milestone Recently Found in the Territory of Iuliopolis
Gephyra, 2020 F. Avcu presented two new milestones found in the northwest territory of Iuliopolis in the last volume of this journal. The text of the second of these milestones was not possible to read from the photos.
Fatih Onur
doaj +1 more source
Revista Archai, 2023 Review of Ancona, R.; Tsouvala, G. (eds.) New Directions in the Study of Women in the Greco-Roman World (2021)
Gontijo Leite, Priscilla +1 more
openaire +2 more sources