Results 191 to 200 of about 9,582 (218)

The Hittite cuisine’s role in the formation of Anatolian culinary culture: An ethnoarchaeological research

International Journal of Gastronomy and Food Science, 2022
Ayla Aydin
exaly  

Middle Hittite Period (ca. 1450–1350 BCE)

, 2014

openalex   +1 more source

When the Giant Falls: Endurance and Adaptation at Çadır Höyük in the Context of the Hittite Empire and Its Collapse

Journal of Field Archaeology, 2019
Josh Cannon
exaly  

Büklükale in the Hittite Period

, 2019
Kimiyoshi Matsumura, Mark Weeden
openalex  

An assessment of deterioration in cultural heritage: the unique case of Eflatunpınar Hittite Water Monument in Konya, Turkey

Bulletin of Engineering Geology and the Environment, 2019
Ali Bozdağ, Ismail Ince, Ayla BozdaĞ
exaly  

Nutrition And Culinary Culture In The Hittites Period HİTİTLER DÖNEMİNDE BESLENME VE MUTFAK KÜLTÜRÜ

2015
Şahingöz, Semra Akar, Ayşenur, Burcu, Örgün, Emrah, Anahtar Kelimeler, Hititler, Hititlerde Beslenme, Hitit Mutfak, Üniversitesi, Gazi, Turizm Fakültesi, Gölbaşı Yerleşkesi, Semras@Gazi Edu Ankara, Tr, Uzm Gazi, Üniversitesi Sosyal, Bilimler Enstitüsü, Doktora Öğrencisi, Öğr Gör Nevşehir Hacı, Bektaş Üniversitesi, Ürgüp Sebahat Ve Erol, Toksöz Myo   +19 more
openaire   +1 more source

Luwian hieroglyphic monumental rock and stone inscriptions from the Hittite Empire period

, 2004
Fred C. Woudhuizen, Fred C. Woudhuizen
openalex  

Hittite

2020
Ilya Yakubovich
exaly  

Hittite Art

Nature, 1935
exaly