Results 81 to 90 of about 51,045 (223)
Activation of systemic acquired resistance in citrus to control huanglongbing disease
Semina: Ciências Agrárias, 2016 Huanglongbing (HLB) is considered the most destructive citrus disease and occurs in the major citrus producing areas around the world. In Brazil, HLB is associated with the bacteria ‘Candidatus’ Liberibacter asiaticus (CLas) and ‘Candidatus’ Liberibacter
Thiago Zanoni Bagio +3 more
doaj +1 more source
Journal of Surfactants and Detergents, EarlyView.Two microemulsion‐based drilling fluids incorporating SSRP were formulated using pine oil, the nonionic surfactant Alkonat L100W, and a glycerol/water solution. The results provide valuable insights into how surfactant‐assisted microemulsion systems can be engineered to enhance the performance and eco‐efficiency of drilling fluids.
Luara Ribeiro Viana +6 more
wiley +1 more source
EDIS, 2019 Management of huanglongbing (HLB) has focused on reducing the vector Asian citrus psyllid (ACP) and improving tree health, thus requiring a multi-pronged approach. Several elements of an HLB management system are either available or under current investigation.
Jawwad Qureshi +2 more
openaire +1 more source
ANALISIS PREFERENSI KONSUMEN TERHADAP KARAKTERISTIK ORGANOLEPTIK PRODUK ROTI MANIS DI KOTA MALANG
Jurnal Pangan dan Agroindustri, 2018 Penelitian ini bertujuan untuk menganalisis preferensi konsumen terhadap karakteristik organoleptik (meliputi atribut warna, rasa, aroma, tekstur dan kenampakan) produk roti manis (10 merek) yang dijual di Kota Malang, menggunakan uji hedonik dan uji ...
Jaya Mahar Maligan +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud +2 more
wiley +1 more source
Differential Reaction of Hosts, Gene Characterization and Management of Huanglongbing Using Chemical Treatments [PDF]
, 2010 Citrus is an important crop worldwide and the total production of citrus was about 105.4 million tons in 2006. Unfortunately many diseases have been threatening citrus.
Shokrollah, Haji Vand
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Huanglongbing detection, gene sequencing and cell wall thickness modification in infected Citrus reticulata after chemical treatments. [PDF]
, 2011 Huanglongbing (HLB), also known as the citrus greening disease, is a destructive disease that has affected citrus plants in more than 40 countries worldwide. HLB is very difficult to control when the vector is spread in the citriculture areas.
Abdullah, Thohirah Lee +2 more
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