Results 81 to 90 of about 30,147 (254)
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod +3 more
wiley +1 more source
Activation of systemic acquired resistance in citrus to control huanglongbing disease
Huanglongbing (HLB) is considered the most destructive citrus disease and occurs in the major citrus producing areas around the world. In Brazil, HLB is associated with the bacteria ‘Candidatus’ Liberibacter asiaticus (CLas) and ‘Candidatus’ Liberibacter
Thiago Zanoni Bagio +3 more
doaj +1 more source
Update on brassinosteroids for HLB management
We summarize second year of results of the effect of brassinosteroid treatment on HLB affected trees. We document some positive effects of brassinosteroids in tree health and fruit quality of Valencia oranges. In addition, we have shown that in younger trees brassinosteroids promote more vigorous growth.
Fernando Alferez +2 more
openaire +1 more source
HLB: Benchmarking LLMs' Humanlikeness in Language Use
As synthetic data becomes increasingly prevalent in training language models, particularly through generated dialogue, concerns have emerged that these models may deviate from authentic human language patterns, potentially losing the richness and creativity inherent in human communication.
Xufeng Duan +3 more
openaire +2 more sources
A well‐preserved 20 post‐conception week human brain was obtained and finely dissected into 18 anatomically distinct regions, including the pia mater. Each region underwent in‐depth proteomic analysis, encompassing both total protein content and post‐translational modifications.
S. Bandiera +9 more
wiley +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
ANALISIS PREFERENSI KONSUMEN TERHADAP KARAKTERISTIK ORGANOLEPTIK PRODUK ROTI MANIS DI KOTA MALANG
Penelitian ini bertujuan untuk menganalisis preferensi konsumen terhadap karakteristik organoleptik (meliputi atribut warna, rasa, aroma, tekstur dan kenampakan) produk roti manis (10 merek) yang dijual di Kota Malang, menggunakan uji hedonik dan uji ...
Jaya Mahar Maligan +2 more
doaj +1 more source
Managing the health and productivity of HLB-affected groves
In 2005, Huanglongbing (HLB) or citrus greening disease was first discovered in Florida. Florida orange production changed from 242 million boxes (90 lbs/box) in the pre-hurricane, pre-HLB, 2003-04 season to 81.5 million boxes in 2015-16. This dramatic reduction in yield is attributable to multiple causes, including a reduction in citrus acreage ...
openaire +5 more sources
ABSTRACT Cannabidiol (CBD) is increasingly used as an adjunct treatment for chronic pain in dogs, but information on repeated‐dose pharmacokinetics and potential interactions with commonly used analgesics remains limited. This study evaluated the pharmacokinetics of buccally administered CBD, its major metabolites, and orally administered carprofen in ...
Tilen Vake +9 more
wiley +1 more source
ABSTRACT Hydroxycinnamic acid amides (HCAAs) are phenylpropanoid‐derived metabolites traditionally associated with antimicrobial defence and cell wall reinforcement during plant–pathogen interactions. However, their contribution to plant responses to mechanical injury, particularly in wound healing and damage‐induced signalling, remains poorly ...
Carmen Grech‐Hernández +9 more
wiley +1 more source

