Results 171 to 180 of about 2,796 (260)
Blockchain and Food Trust: Will Consumers Pay More?
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source
Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam. [PDF]
Vu DT +7 more
europepmc +1 more source
ABSTRACT Food system resilience is increasingly challenged by climate change and global trade volatility, even in high‐income nations like Canada. Agrivoltaics—co‐locating crops and photovoltaics (PV)–offers a sustainable production strategy to optimize land use and address both food and energy security.
Uzair Jamil +4 more
wiley +1 more source
Asian Immigrant Parents' Language Use and Perceptions of Parent-Child Relationship Quality. [PDF]
Huang CJ +4 more
europepmc +1 more source
ABSTRACT Water sustainability has become a critical challenge within the sustainable development agenda, particularly under increasing climate risks and resource pressures. Despite its central role in Sustainable Development Goal 6 (SDG 6), existing studies largely adopt fragmented and linear approaches, overlooking the interconnected and nonlinear ...
Busra Agan Celik
wiley +1 more source
Variability in Survival Outcomes Among Asian Ethnic Groups with Stage IV NSCLC. [PDF]
Bassiri A +7 more
europepmc +1 more source
Geometry‐Encoded Programmable Mechanics in Single‐Material Dual‐Phase Metamaterials
Inspired by the unique soft‐hard heterogeneous architecture of nacre, this study proposes a novel class of dual‐phase (DP) metamaterials. The DP metamaterials exhibit programmable nonlinear mechanical responses, tailored failure processes, and enhanced energy absorption by systematically varying the spatial coding patterns of soft‐hard unit cells ...
Miao Zhao +6 more
wiley +1 more source
Exploring the impact of a pain assessment information visualization tool on provider-patient pain discussion with limited English proficiency Hmong patients. [PDF]
Lor M, Yang MN, Brown R, Chewning B.
europepmc +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source

