Results 31 to 40 of about 21,905 (261)
Journal of Intelligent Systems, 2016 In this work, we present a combination of edge feature and distribution of the gradient orientation of an object technique for content-based image retrieval (CBIR). First, the bidimensional empirical mode decomposition (BEMD) technique is employed to get
Kavitha H., Sudhamani M.V.
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A NOVEL APPROACH FOR SHIPPING CONTAINER CODE RECOGNITION
Tạp chí Khoa học Đại học Đà Lạt, 2017 Optical character recognition is the mechanical or electronic conversion of images of typed, handwritten or printed text into machine-encoded texts, whether from a scanned document, a photo of a document, a scene-photo or from subtitle text superimposed ...
Lê Hoàng Thanh
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American Journal of Agricultural Economics, EarlyView.Abstract This paper derives a firm‐level threshold, the Herfindahl Neutral Point, from the standard concentration index used in merger review. At this threshold, a marginal expansion leaves the index unchanged. Firms below the threshold reduce concentration when they expand; firms above it increase concentration.
Andrew J. Keller, Krishna P. Paudel
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The Anatomical Record, EarlyView.This review redefines the carotid bulb (CB) as a variable geometric dilation shaped by hemodynamics and the carotid sinus (CS) as a conserved neurohistological baroreceptor field. Distinguishing these entities clarifies a century of anatomical confusion and links geometry, neurohistology, and clinical interpretation within a unified framework ...
Răzvan Costin Tudose +2 more
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Fecal Microbial Diversity of Coyotes and Wild Hogs in Texas Panhandle, USA
Microorganisms, 2023 The ecology of infectious diseases involves wildlife, yet the wildlife interface is often neglected and understudied. Pathogens related to infectious diseases are often maintained within wildlife populations and can spread to livestock and humans.
Babafela Awosile +6 more
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Trends and Current Situation of China's Meat Sector
Animal Research and One Health, EarlyView.ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
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The “Hog-Wallows” of California [PDF]
Nature, 1877 MY friend, Mr. Thomas Belt, F.G.S., has kindly sent me the following extract from a paper by Prof. Joseph Le Conte, in the American Journal of Science for 1874 (p. 366), in which an explanation is given of the above-named formation (NATURE, vol. xv. p. 274) and of similar mounds farther north. It will be seen that Prof.
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Business Strategy and the Environment, EarlyView.ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
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Impact of African Swine Fever Epidemic on the Cost Intensity of Pork Production in China
Agriculture, 2023 China’s African swine fever (ASF) outbreak, which started in 2018, has had a huge and far-reaching impact on China’s hog industry, and it has not been completely eliminated so far.
Zhaohui Yan +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
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