Results 111 to 120 of about 536,420 (266)

Reflectance spectroscopy predicts leaf functional traits across wine grape cultivars

PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1524-1537, September 2025.
Characterizing variability in crop traits is key for understanding agroecosystem responses to environmental change. However, trait data are often time‐consuming to collect and therefore still limit our understanding and predictions of agriculture responses to environmental change.
Boya Cui, Rachel Mariani, Kimberley A. Cathline, Gavin Robertson, Adam R. Martin   +4 more
wiley   +1 more source

Variabilidad de aislamientos de Curvularia eragrostidis que causan atizonamiento de las hojas de ñame (Dioscorea cayennensis) en Pernambuco, Brasil

, 2000
Henrique Afonso Miranda De Paula, Sami Jorge Michereff, V. S. Oliveira, Sônia Maria Alves de Oliveira, Delson Laranjeira   +4 more
openalex   +2 more sources

Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.)

The Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Rice (Oryza sativa L.) is a staple food for over half of the world's population. With population growth, socioeconomic changes, and shifting consumer lifestyles, the demand for high‐quality rice has surged. Understanding consumer preferences for rice quality traits is crucial for breeders to effectively address evolving market needs.
Anup Dhakal, Maribel Cruz, Katherine Loaiza, Juan Cuasquer, Juan Rosas, Eduardo Graterol, Juan David Arbelaez   +6 more
wiley   +1 more source

Perspectivas de la economía alternativa a la hoja de coca

, 2000
Jorge Díaz Gómez
openalex   +2 more sources

Hypoxia‐activated fluorescent probes as markers of oxygen levels in plant cells and tissues

New Phytologist, Volume 247, Issue 6, Page 2998-3009, September 2025.
Summary Low oxygen signalling in plants is important in development and stress responses. Measurement of oxygen levels in plant cells and tissues is hampered by a lack of chemical tools with which to reliably detect and quantify endogenous oxygen availability.
Monica Perri, M. Shahneawz Khan, Antoine L. D. Wallabregue, Viktoriia Voloboeva, Amber M. Ridgway, Edward N. Smith, Hannah Bolland, Ester M. Hammond, Stuart J. Conway, Daan A. Weits, Emily Flashman   +10 more
wiley   +1 more source

Amplificación y obtención de secuencias de rRNA mitocondrial en hormigas cortadoras de hojas Atta cephalotes (Hymenoptera: Formicidae) de Medellín

, 2000
SANDRA URIBE-SOTO, LIDA ARIAS-MARÍN, FRANCISCO SERNA   +2 more
openalex   +2 more sources

How the diversity in digestion in carnivorous plants may have evolved

New Phytologist, Volume 247, Issue 6, Page 2581-2590, September 2025.
Summary Carnivorous plants secrete digestive enzymes for prey degradation. Although carnivorous plants have a polyphyletic origin and evolved several times independently, they surprisingly co‐opted similar digestive enzymes during convergent evolution.
Andrej Pavlovič
wiley   +1 more source

Efecto del extracto atomizado de las hojas de Calophyllum brasiliense "lagarto caspi" sobre la glicemia

, 2001
Benjamín Castañeda Castañeda, Ramiro Castro, Pilar Puebla, Lucy Ibáñez   +3 more
openalex   +2 more sources

PRESENCIA DE LA HOJA DE COCA EN EL AJUAR FUNERARIO DE TRES CEMENTERIOS DEL PERIODO TIWANAKU: AZ-140, AZ-6 y PLM-3

, 2001
Eliana Belmonte, Marietta Ortega, Patricia Arévalo, Vicki Cassman, Larry Cartmell   +4 more
openalex   +1 more source

Measuring natural selection on the transcriptome

New Phytologist, Volume 247, Issue 5, Page 1994-2002, September 2025.
Summary The level and pattern of gene expression is increasingly recognized as a principal determinant of plant phenotypes and thus of fitness. The estimation of natural selection on the transcriptome is an emerging research discipline. We here review recent progress and consider the challenges posed by the high dimensionality of the transcriptome for ...
John R. Stinchcombe, John K. Kelly
wiley   +1 more source