Results 21 to 30 of about 13,505 (246)
Recent shifts in flowering times are an index of, and a response to, human driven climate change. However, most information on these flowering changes is heavily skewed to the northern hemisphere. This imbalance limits our understanding of how climate change is affecting ecosystems, including the mismatches of flowering times between species, increased
Ross D. Stewart +3 more
wiley +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
The Cinderella tree, Quillaja saponaria – A soap story
Our current understanding of plants has been shaped by the entwining of different cultures. The Chilean soapbark tree, traditionally valued as a source of natural soap, was shown by serendipitous research in France in the 1900s to produce compounds that can boost the immune response to vaccines.
Anne Osbourn
wiley +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are stable crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Morfología y anatomía foliar y caulinar de Scutia buxifolia (Rhamnaceae)
Borri, Karina A.; Marcelo L. Wagner; Beatriz G. Varela. 2017. “Morfología y anatomía foliar y caulinar de Scutia buxifolia (Rhamnaceae)”. Lilloa 54 (1).
Karina A. Borri +2 more
doaj
En las Sierras de Calilegua reconocimos siete especies de Dioscorea como parte de su flora y una octava entidad que denominamos Dioscorea sp., la cual evidenció algunos caracteres morfológicos similares a D. glomerulata y D.
Patricia N. Asesor +2 more
doaj +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Morfoanatomía y arquitectura foliar de Cinnamomum porphyrium (Lauraceae)
Ruiz, Ana Inés; María Eugenia, Guantay y Graciela Inés, Ponessa. 2011. “Morfoanatomía y arquitectura foliar de Cinnamomum porphyrium (Lauraceae)”. Lilloa 48 (1).
Ana I. Ruíz +2 more
doaj

