Results 41 to 50 of about 219,971 (166)

Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

Scientia Pharmaceutica, 2018
Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods.
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut   +2 more
doaj   +1 more source

Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial

Pharmaceuticals, 2023
Type 2 diabetes mellitus (T2DM) is one of the most highly prevalent metabolic disorders worldwide. Uncontrolled T2DM can lead to other health threats such as cardiac arrest, lower-limb amputation, blindness, stroke, impaired kidney function, and ...
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Sasithorn Sirilun, Subramanian Thangaleela, Suchanat Khongtan, Muruganantham Bharathi, Periyanaina Kesika, Manee Saelee, Thiwanya Choeisoongnern, Pranom Fukngoen, Sartjin Peerajan, Phakkharawat Sittiprapaporn   +12 more
doaj   +1 more source

Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau dan Kayu Manis bagi Hiperkolesterolemia

Amerta Nutrition, 2023
Latar Belakang: Teh hijau, kopi hijau dan kayu manis memiliki kandungan antioksidan yang tinggi dan berpengaruh terhadap efek perbaikan profil lipid darah.
Aviani Harfika, Hardinsyah Hardinsyah, Listhia Hardiati Rahman   +2 more
doaj   +1 more source

When holistic care is not holistic enough: The role of sexual health in mental health settings

Journal of Clinical Nursing, 2017
Aims and objectivesTo explore the preparation that mental health nurses receive to address sexual health in practice.BackgroundPeople who use the mental health services often have complex sexual health needs. Mental health nurses are well placed to offer support.
Avril Hendry, Austyn Snowden, Michael Brown   +2 more
openaire   +3 more sources

The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children

Foods, 2023
Obesity is a worldwide health problem with a complex interaction between gut microbiota and cognition. Several studies have demonstrated that probiotic treatments improve characteristics linked to obesity.
Suchanat Khongtan, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Periyanaina Kesika, Muruganantham Bharathi, Sasithorn Sirilun, Thiwanya Choeisoongnern, Sartjin Peerajan, Phakkharawat Sittiprapaporn, Chaiyavat Chaiyasut   +9 more
doaj   +1 more source

Management of Epileptic Seizures through an Integrated Approach including Yagya Therapy

Interdisciplinary Journal of Yagya Research, 2019
Background: Epileptic seizure is a neurological condition in which brief to long episodes of vigorous shaking, convulsions, blackouts, fainting, unresponsiveness, jerks, etc. occur in the patients. Current treatment approaches are anti-seizure medicines,
Alka Mishra, Lalima Batham, Shilpi Verma, Saurabh Mishra, Vandana Shrivastava   +4 more
doaj   +1 more source

YOGA AND HOLISTIC HEALTH

Journal of Nursing & Healthcare, 2022
Yoga is an ancient art based on a harmonizing system of complete equilibrium of body, mind, and spirit. The link to yoga is asana. Holistic health is an approach to life, rather than focusing on illness or a specific part of the body. The holistic health approach considers the whole person and how he or she interacts with his or her environment.
openaire   +1 more source

A transdisciplinary framework for managing metabolic dysfunction associated steatotic liver disease

Frontiers in Pharmacology
Metabolic dysfunction-associated steatotic liver disease (MASLD) is rapidly emerging as a public health issue across the globe. Its complex etiopathology and association with diverse comorbidities poses significant challenges to conventional ...
Sania Kouser, Sanketh V. Sharma, Arun Bhanu, Subrahmanya Kumar Kukkupuni, Chethala N. Vishnuprasad, Chethala N. Vishnuprasad   +5 more
doaj   +1 more source

Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review

Toxins, 2018
Fermented foods (FF) are widely consumed around the world, and FF are one of the prime sources of toxins and pathogenic microbes that are associated with several foodborne outbreaks.
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut   +2 more
doaj   +1 more source

Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms—A Comprehensive Review

Scientia Pharmaceutica, 2018
Fermented foods are known for several health benefits, and they are generally used among the Asian people. Microorganisms involved in the fermentation process are most responsible for the final quality of the food.
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut   +2 more
doaj   +1 more source