Results 201 to 210 of about 127,716 (327)

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

Food Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun, Md. Sirajul Islam, Mir Md. Mozammal Hoque, M. S. Mahmud Klanti, Kazi Sanjana Adnen, Md. Humayun Kabir, Md. Enamul Hoq, Tanmoy Roy Tusher   +7 more
wiley   +1 more source

Home enteral nutrition: Use of photo-elicitation to capture patient and caregiver experiences. [PDF]

Health Sci Rep, 2018
Asiedu GB, Carroll K, Griffin JM, Hurt RT, Mundi M.   +4 more
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Health-Related Quality of Life and Home Enteral Nutrition in Children with Neurological Impairment: Report from a Multicenter Survey. [PDF]

Nutrients, 2019
Dipasquale V, Ventimiglia M, Gramaglia SMC, Parma B, Funari C, Selicorni A, Armano C, Salvatore S, Romano C.   +8 more
europepmc   +1 more source

Current status of intestinal transplantation. [PDF]

, 1994
Abu-Elmagd, K, Reyes, J, Starzl, TE, Todo, S, Tzakis, A   +4 more
core  

A Survey of Home Enteral Nutrition Practices and Reimbursement in the Asia Pacific Region. [PDF]

Nutrients, 2018
Wong A, Banks MD, Bauer JD.
europepmc   +1 more source

Development and evaluation of a home enteral nutrition team. [PDF]

Nutrients, 2015
Dinenage S, Gower M, Van Wyk J, Blamey A, Ashbolt K, Sutcliffe M, Green SM.   +6 more
europepmc   +1 more source

Protein-energy malnutrition in the rehabilitation setting: Evidence to improve identification [PDF]

, 2016
Marshall, Skye
core   +1 more source