Results 81 to 90 of about 1,560 (167)

We the hunted

open access: yesSouth African Journal of Science
Classic depictions of human evolutionary ecology cast Homo as predator and other hominins, including Paranthropus robustus, as prey. Such hypotheses rest on a small number of fossils that exhibit evidence of carnivore predation, including the iconic SK ...
Jesse M. Martin   +4 more
doaj   +1 more source

Did Morality First Evolve in Homo erectus?

open access: yesZagadnienia Filozoficzne w Nauce, 2016
With findings from cognitive science, neuroscience, information science, and paleoanthropology, an anthropologist and astronomer-priest team take a new look at the nature of morality, and suggest parameters that are often very different from the ...
Margaret Boone Rappaport   +1 more
doaj  

Co-occurrence of Acheulian and Oldowan artifacts with Homo erectus cranial fossils from Gona, Afar, Ethiopia. [PDF]

open access: yesSci Adv, 2020
Semaw S   +13 more
europepmc   +1 more source

Diversity and Evolution of Archaic Eastern Asian Hominins: A Synthetic Model of the Fossil and Genetic Records

open access: yesPaleoAnthropology
With the discoveries of new hominin fossils from historically well-studied as well as poorly sampled regions, and thanks to great advances in paleogenetic studies, Asian paleoanthropology has now entered a new phase of research.
Yousuke Kaifu, Sheela Athreya
doaj   +1 more source

ОСТРОВА В ОКЕАНЕ ИЛИ ОКЕАН ОСТРОВОВ: КАМЕННЫЙ ВЕК ЮГО-ВОСТОЧНОЙ АЗИИ

open access: yesТеория и практика археологических исследований
Данные археологии и физической антропологии убедительно свидетельствуют о том, что все этапы появления в островной части Юго-Восточной Азии ранних представителей Homo и последующего освоения этой территории Homo sapiens связаны со спецификой ...
А.В. Табарев
doaj   +1 more source

Nutrition in transition from Homo erectus to Homo modestis

open access: yes, 2020
The food and nutrient intake of Paleolithic hunter-gatherers (Homo erectus) and of Western populations (Homo economicus) show marked variations. With increase in wealth and affluence there is a decrease in the intake of omega-3 fatty acids, vitamins, antioxidants and amino acids and a significant increase in the intake of refined carbohydrates, fats ...
Meester F.D.   +12 more
openaire   +2 more sources

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