Results 281 to 290 of about 80,156 (297)

Catecholamine-containing fractions of dog heart homogenates

Life Sciences, 1965
P M, Glassman, E T, Angelakos, W F, McNary   +2 more
openaire   +2 more sources

Homogenization and Fractionation Techniques in Smooth Muscle

1975
Tissue slices can be used for biochemical studies with minimal damage to the tissue, but the surface of the slice will always have injured cells. Thin slices, 0.5 mm in thickness, are commonly in use from various tissues, e.g., liver, cerebral cortex, and kidney (Elliott, 1955).
openaire   +1 more source

The neutronics effect of TRISO duplex fuel packing fractions and their comparison with homogeneous thorium‐uranium fuel

International Journal of Energy Research, 2022
Mohamad Hairie Rabir, Aznan Fazli Ismail
exaly  

Metabolism of primaquine by liver homogenate fractions

Experimental and Toxicologic Pathology, 1999
L. Constantino, P. Paixão, R. Moreira, M.J. Portela, V.E. Do Rosario, J. Iley   +5 more
openaire   +1 more source

Comparison of Two Homogeneous LDL-Cholesterol Assays Using Fresh Hypertriglyceridemic Serum and Quantitative Ultracentrifugation Fractions

Journal of Atherosclerosis and Thrombosis, 2019
Emi Kawachi
exaly  

Bubble dynamics and bubble-induced agitation in the homogeneous bubble-swarm past a circular cylinder at small to moderate void fractions

Physical Review Fluids, 2020
Jubeom Lee, Hyungmin Park
exaly  

220-MHz Proton Magnetic Resonance Spectra of Homogeneous High-Sulphur Fractions of Reduced Wool

Textile Reseach Journal, 1974
D W Jones
exaly  

THE RESOLUTION OF MIXTURES OF VIABLE MAMMALIAN CELLS INTO HOMOGENEOUS FRACTIONS BY ZONAL CENTRIFUGATION

Journal of Cell Biology, 1968
Charles W Boone, Boone Charles W
exaly  

Effect of composting and vermicomposting on properties of particle size fractions

Bioresource Technology, 2016
Ales Hanc
exaly  

Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics

Journal of Agricultural and Food Chemistry, 2000
Gaud Dervilly-Pinel, Luc Saulnier, Philippe Roger   +2 more
exaly