Results 241 to 246 of about 395,904 (246)
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HOMOGENEITY AND DIMENSIONALLY HOMOGENEOUS EQUATIONS
1982F.W. David, H. Nolle
openaire +1 more source
Comparison of polysaccharide degradations by dynamic high-pressure homogenization
Food Hydrocolloids, 2012exaly
Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization
Journal of Food Engineering, 2012exaly

