Results 211 to 220 of about 1,774,121 (330)

Exploring Low‐Concentrating Photovoltaic Systems and Solar Cell Solutions for Nigeria's Renewable Energy Future

Energy Science &Engineering, EarlyView.
This study explores the potential of solar PV and concentrating PV (CPV) technologies as sustainable energy solutions for Nigeria, highlighting their suitability in transitioning away from fossil fuels. By harnessing abundant solar resources, these technologies offer efficient, clean, and locally adaptable alternatives, supporting energy security ...
Sani Mohammed Lawal, Nazila Fough, Firdaus Muhammad‐Sukki, Mohd Khairul Amri Kamarudin, Nazmi Sellami   +4 more
wiley   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety. [PDF]

Compr Rev Food Sci Food Saf
Kodikara C, Bandara N, Tittlemier SA.
europepmc   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

The Origin of Middle Triassic Thick Anhydrite in the Lower Yangtze Region, South China: Implications for the Evolution of Lithium-Rich Brine. [PDF]

ACS Omega
Wu T, Zhang C, Liu C, Zhang C, Fang C, Huang Y, He J, Jiang S.   +7 more
europepmc   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Aquatic Ecosystem Deterioration and Its Potential Drivers in a Floodplain Lake in the Lower Yellow River Area, North China. [PDF]

Ecol Evol
Chen Y, Ji Y, Zhang Q, Zhang Y, Yu SY, Chen S.   +5 more
europepmc   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Recycling-Oriented Development and Microstructure-Property Evaluation of High-Recycled 6xxx Aluminum Alloys and CRM-Lean 6111 Alloy for Automotive Applications. [PDF]

Materials (Basel)
Ozen ZT, Unlu N, Siyah IY, Boczkal S, Ozcelik G, Aslanlar S.   +5 more
europepmc   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Environmental and economic evaluation of Egyptian cement production using refuse-derived fuel from municipal solid waste. [PDF]

Sci Rep
Ali A, Abuarab ME, Ibrahim MM, Abdelhamid MA, Refai MA.   +4 more
europepmc   +1 more source