Results 321 to 330 of about 1,865,964 (399)

An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates, James. F. Carter, Achamma Joseph, Melody Chaussende, Mary T. Fletcher, Viviene Santiago, Natasha L. Hungerford   +6 more
wiley   +1 more source

Concrete consequences: construction on prime honey bee habitat doubles foraging distances. [PDF]

Biol Open
Ostrom RBJ, Couvillon MJ, Ohlinger BD, Schürch R.   +3 more
europepmc   +1 more source

Entomology. Bees. Comprehending the uses and economical management of the honey-bee of Britain and other countries, together with the descriptions of the known wild species

William Dunbar
openalex   +2 more sources

Preliminary Characterization of Monofloral Helianthus annuus L. Bee Pollen Using Advanced Analytical Techniques: A Comparative Study With Polyfloral Pollen

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study characterized monofloral sunflower bee pollen using palynological, physicochemical, and metabolomic analyses. LC–MS/MS results revealed significantly higher hyperoside levels in the monofloral pollen. The data obtained support the potential of sunflower pollen in functional food formulations.
Nazlıcan Yıldırım, Yusuf Can Gerçek
wiley   +1 more source

Assessing the role of key genes involved in the reproductive success of the honey bee parasite Varroa destructor. [PDF]

BMC Genomics
Muntaabski I, Salvador R, Russo RM, Wulff JP, Landi L, Liendo MC, Lanzavecchia SB, Scannapieco AC.   +7 more
europepmc   +1 more source

Exploring New Species of Lactic Acid Bacteria in Fermented Foods: A Case Study of Zha‐Chili

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Recent novel LAB are primarily isolated from animal guts and fermented foods. Zha‐chili: a traditional Chinese fermented food as a novel LAB resource. The integration of metataxonomics, culturomics, genomics, high‐throughput methods, and artificial intelligence facilitates the discovery, detection, and characterization of novel LAB species.
Dingwu Qu, Yurong Wang, Yan Lei, Qiangchuan Hou, Huijun Zhao, Zhuang Guo   +5 more
wiley   +1 more source

Recycling honey bee drone brood for sustainable beekeeping. [PDF]

J Econ Entomol
Pavlović R, Crailsheim K, Petrović M, Goessler W, Zarić NM.   +4 more
europepmc   +1 more source

Phelps' bee-keeper's chart; being a brief practical treatise on the instinct, habits and management of the honey-bee, in all its various branches

E. W. Phelps
openalex   +2 more sources

In Vitro Antibacterial Activity of Raw Honey From Apis mellifera, Awi Zone, Amhara, Ethiopia

MicrobiologyOpen, Volume 14, Issue 5, October 2025.
Honey samples were collected from districts of Awi zone. The moisture contents and pH of honey samples were 13 ± 0.07–20 ± 0.09 and 3.76–4.01, respectively. Pure 100% honey samples showed the greatest inhibition zone with 25% showed the lowest inhibition zone against tested bacterial pathogens.
Bulti Kumera, Bekele Gebreamanule, Belsti Atnkut, Mestawot Merid, Tadele Tilahun, Alemu Tsega, Amare Fassil, Yitayih Dessie, Banchalem Kassie   +8 more
wiley   +1 more source