Results 91 to 100 of about 178,715 (203)

Identification of the Toxic Compounds in Camellia oleifera Honey and Pollen to Honey Bees (Apis mellifera)

Identifying the components of Camellia oleifera honey and pollen and conducting corresponding toxicological tests are essential to revealing the mechanism of Camellia oleifera toxicity to honey bees.
Xin Li (51274), Yu Zheng (2950), Qiang Huang (43791), Zhijiang Zeng (5101448), Yong Zhang (5893), Zhen Li (49109), Shiqing Zhong (13931257)   +6 more
core   +3 more sources

Comparison of seasonal viral prevalence supports honey bees as potential spring pathogen reservoirs for bumble bees

Ecosphere
Bee declines pose a serious risk to agricultural sustainability, wild plant diversity, and the commercial bee industry, generating local and global concerns about bee health. Parasites, including micro‐parasites and macro‐parasites, negatively impact bee
Briana E. Wham, Elyse C. McCormick, Casey M. Carr, Nicole R. Bracci, Ashley C. Heimann, Timothy J. Egner, M. Jesse Schneider, Heather M. Hines   +7 more
doaj   +1 more source

Sugar detection and quantification in honey bee and stingless bee honey—A review

Journal of Apicultural Research
Bee products are renowned for their beneficial properties and nutritional value. This association has been supported by scientific research that delves into their composition and biological activities. Given the increasing interest in natural products and the prevalence of fraudulent practices, understanding the sugar profiles of honeys is of paramount
Ressutte, Jéssica, Anjos, O., Gallardo, Eugenia, Spinosa, Wilma   +3 more
openaire   +2 more sources

STUDY CONCERNING THE HONEY QUALITIES IN TRANSYLVANIA REGION [PDF]

The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis,
Maria Popa, Mihaela Vica, Roxana Axinte, Mirel Glevitzky, Simona Varvara   +4 more
core  

Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?

Plants, People, Planet
Societal Impact Statement Humans and honey bees have a long history of interaction to yield valued products and services. However, honey bees are under pressure from changes in vegetation, agricultural practices and climate change.
Joanne J. M. Wisdom, Daniel R. Kidd, Megan H. Ryan, Liz Barbour, Alistair Hockey, Gregory R. Cawthray, Kevin J. Foster   +6 more
doaj   +1 more source

The Sweet Lives of Honey Bees

, 2019
Honey bee colonies are kept in wooden hives. Each beehive is home to up to 60,000 bees! Inside the hive the bees build comb out of beeswax in the form of hexagon shaped cells.
Cass, Randall
core  

Robbing Behavior in Honey Bees

, 2015
Western honey bee workers can invade and steal honey/nectar from other colonies or sugar/corn syrup from feeders used to deliver syrup to other colonies. This is called “robbing” behavior.
James D. Ellis, Ryan Willingham, Jeanette Klopchin   +2 more
core   +1 more source

Symbiont-Mediated Detoxification of Xenobiotics in Honey Bees. [PDF]

Microb Biotechnol
Liu Y, du Rand E, Pirk C, Zheng H.
europepmc   +1 more source

Trapped honey bees reduce floral visitation on milkweed flowers. [PDF]

Ecology
Jett ID, Yang LH.
europepmc   +1 more source

Altered juvenile hormone dynamics mediate earlier foraging in Nosema-infected honey bees. [PDF]

Biol Open
Lin H, Sullivan J, Webster TC, Huang ZY.
europepmc   +1 more source