Results 261 to 270 of about 42,854 (314)

Exploring curcumin and rosmarinic acid as potential antidotes for pesticide-induced harm to honey bees. [PDF]

open access: yesFront Insect Sci
Mohamadzade Namin S   +7 more
europepmc   +1 more source

Impact of Atrazine on Sucrose Sensitivity in Honey Bees. [PDF]

open access: yesInsects
Hu X   +8 more
europepmc   +1 more source

<i>Ascosphaera apis</i> as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees. [PDF]

open access: yesFront Insect Sci
Iorizzo M   +11 more
europepmc   +1 more source
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Honey bee pathology: current threats to honey bees and beekeeping

Applied Microbiology and Biotechnology, 2010
Managed honey bees are the most important commercial pollinators of those crops which depend on animal pollination for reproduction and which account for 35% of the global food production. Hence, they are vital for an economic, sustainable agriculture and for food security. In addition, honey bees also pollinate a variety of wild flowers and, therefore,
Elke Genersch, Genersch Elke
exaly   +3 more sources

Honey Bee Diagnostics

Veterinary Clinics of North America: Food Animal Practice, 2021
Honey bees are faced with many diseases, some more serious than others. Observing irregularities during routine hive inspection may indicate potential problems. Not all disorders are equally important; some are more detrimental and need immediate attention, whereas others may only need time to clear up.
Don I, Hopkins, Jennifer J, Keller
openaire   +2 more sources

Honey Bee and Honey Bee Products

2021
Turkey is the regional center for various honey bee races because of different climatic and geographical conditions. Anatolian race (Apis mellifera anatolica M.), Caucasian race (Apis mellifera caucasia G.), Syrian race (Apis mellifera syrica), Iranian race (Apis mellifera meda Skorikov, 1929) are common races found in Turkey.
ARIGÜL APAN, Mukaddes   +2 more
openaire   +1 more source

Flavonoids in Stingless-Bee and Honey-Bee Honeys

2012
Both stingless-bee honey and Apis mellifera honey contain flavonoids that originate from nectar, pollen, and plant resins collected by bees. Such flavonoids indicate the botanical and geographical origins of honey and have associated health benefits.
Francisco A. Tomás-Barberán   +2 more
openaire   +1 more source

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