Results 171 to 180 of about 7,902 (227)

Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm. [PDF]

open access: yesFoods
Romário-Silva D   +9 more
europepmc   +1 more source

Ant-aphid mutualisms: the impact of honeydew production and honeydew sugar composition on ant preferences

Oecologia, 1999
The honeydew composition and production of four aphid species feeding on Tanacetum vulgare, and mutualistic relationships with the ant Lasius niger were studied. In honeydew of Metopeurum fuscoviride and Brachycaudus cardui, xylose, glucose, fructose, sucrose, maltose, melezitose, and raffinose were detected.
Wolfgang Völkl   +2 more
exaly   +3 more sources

A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy

Food Chemistry, 2012
An NMR-based approach for rapid differentiation of oak honeydew honey from all other honey types (floral and other honeydew honeys) was proposed. It is based on the identification of the signals of the protons and the carbon of the methylene group of quercitol in the (1)H and (13)C NMR spectra of honey.
Svetlana Simova, V Bankova
exaly   +3 more sources

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