Results 21 to 30 of about 32,563 (286)

Analysis of DNA markers for damson hop aphid resistance in hop

open access: yesActa Agriculturae Slovenica, 2002
Hop (Humulus lupulus L.) breeding is a lengthy process due to the dioecious nature of hop producing highly heterozygous offspring, and only female plants are of commercial interest.
Andreja ČERENAK, Branka JAVORNIK
doaj   +1 more source

Saaz Late - The Czech Hop Variety Recommended for Czech Beer.

open access: yesKvasný průmysl, 2013
Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties .
Alexandr MIKYŠKA   +5 more
doaj   +1 more source

Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]

open access: yes, 2013
Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P.   +3 more
core   +3 more sources

Essential oils in Czech hop varieties

open access: yesKvasný průmysl, 2021
Czech hop varieties were evaluated as part of maintenance breeding. The evaluation was performed in a single location between 2011 and 2020. The average weight of hop essential oils (HEOs) is 0.43 to 2.28% w/w.
Vladimír Nesvadba   +4 more
doaj   +1 more source

Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach

open access: yesFoods, 2021
Hop aroma characteristics originate from hop essential oils, which have complex chemical profiles that remain poorly understood, particularly for New Zealand hops. The aim of this study was to determine volatile compounds that distinguish New Zealand hop
Victoria Purdy   +5 more
doaj   +1 more source

Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization

open access: yesKvasný průmysl, 2019
The world market of craft beer, especially dry hopped beers, has been constantly growing in the last few years. That is why new varieties of hops are still being bred.
Karel Krofta   +5 more
doaj   +1 more source

Shortening day length as a previously unrecognized selective pressure for early breeding in a bird with long parental care [PDF]

open access: yes, 2014
Several different selective pressures have been suggested to explain an intense competition for early return to breeding grounds in birds. In this study we hypothesized that shortening day length during summer months may constitute additional ...
Janiszewski, Tomasz   +5 more
core   +2 more sources

New Varieties and Perspective Genotypes of Hops

open access: yesKvasný průmysl, 2017
Hop breeding in Czech Republic has been aimed at aroma and bitter hops for a long time. Recently, we have managed to get some new genotypes with a specifi c fl avour. In 2017 Gaia and Boomerang have been released.
Vladimír Nesvadba   +2 more
doaj   +1 more source

Morphological and Biochemical Characterization of Wild Hop (Humulus lupulus L.) Populations from Banja Luka Area (Bosnia and Herzegovina)

open access: yesAgronomy, 2021
This study aims to do a morphological and biochemical characterization of selected wild hop populations from the Banja Luka region, as plant material with potential value for introduction into plant selection.
Danijela Kondić   +5 more
doaj   +1 more source

Assessing Genetic Diversity and Population Differentiation in Wild Hop (Humulus lupulus) from the Region of Central Greece via SNP-NGS Genotyping

open access: yesDiversity, 2023
A growing need for the development of novel hop (Humulus lupulus) varieties has emerged as a result of the increasing demand for beers with distinct organoleptic characteristics and the expected impact of climate change on hop cultivars.
Konstantinos Tegopoulos   +9 more
doaj   +1 more source

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