Results 131 to 140 of about 163,362 (356)

International Symposium on Evolutionary Breeding in Cereals [PDF]

, 2013
Evolutionary plant breeding has a long history, but has so far not become part of mainstream breeding research, nor has it been implemented in practice to any substantial degree.

core  

Characterization of the Omnivorous Lygus lineolaris Diet in a Strawberry Field by Metataxonomy

Ecology and Evolution, Volume 16, Issue 1, January 2026.
This study employs metataxonomy to reveal the extensive omnivorous diet of Lygus lineolaris in a strawberry field, identifying 475 host taxa and confirming active ingestion across plant and prey sources. We introduce a novel coefficient of omnivory, demonstrating the species' strong herbivorous bias while highlighting its dietary flexibility and ...
Mireia Solà Cassi, François Dumont, Eric Lucas   +2 more
wiley   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Establishment of a broad-spectrum marker for er1/PsMLO1 powdery mildew resistance in pea (Pisum sativum L.) [PDF]

, 2018
O oídio, causado pelo fungo ascomycete Erysiphe pisi Syd, é uma das doenças mais importantes que afectam a produção de ervilha (Pisum sativum L.) em Portugal e em países por todo o mundo (Sousa, 1999). Esta doença prospera em climas húmidos temperados
Cardoso, André Filipe Dias Almeida
core  

The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
ATIs in cereal seeds link to celiac disease, asthma, and immune response. Here, we report the first study exploring genetic factors affecting ATI levels in barley. GWAS identified multiple QTNs influencing ATI accumulation with notable variation. Eight QTNs are associated with lower ATI levels; a key gene was identified.
Dalia Z. Alomari, Samar G. Thabet, Mashael D. Alqahtani, Matías Schierenbeck, Sarah Joestl, Sabrina Geisslitz, Katharina A. Scherf, Andreas Börner, Ahmad M. Alqudah   +8 more
wiley   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue, Samuel Legros, Paula Fernandes, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse, Nympha De Neve, Yayneshet Tesfay, Pieter Vermeir, Bruno De Meulenaer, Veerle Fievez   +5 more
wiley   +1 more source

Genome‐Wide Analysis of Tritipyrum HSFs and Functional Characterization of TtHSF97 for Salt Tolerance

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study focuses on the mechanism of heat shock transcription factor (TtHSF) mediated salt stress tolerance in Tritipyrum. A total of 103 TtHSF genes were identified through genome‐wide analysis, with the function of the TtHSF97 being emphasized.
Xianjiao Qin, Wenzhen Li, Ruoruo Wang, Jianxia Xu, Yanqing Ding, Kuiyin Li, Mingjian Ren   +6 more
wiley   +1 more source

DOES JASMONIC ACID PREVENT THE GERMINATION

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: Effect of jasmonic acid on seed germination and seedling growth of barley (Hordeum vulgare L. cv. Bülbül 89) was investigated in the present study. Jasmonic acid concentrations less than 1500 µM have not inhibited the seed germination, while 1500 and ...
Kürşat ÇAVUŞOĞLU
doaj  

Glyphosate resistance in annual ryegrass (Lolium rigidum Gaud.) with multiple resistance mechanisms. [PDF]

, 2010
Glyphosate (N-(phosphonomethyl)glycine) is a post-emergent, systemic and non-selective herbicide for the control of annual and perennial weeds. This herbicide has very low toxicity to the mammals.
Bostamam, Yazid
core   +1 more source