Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack. [PDF]
Jeong Y, Choi IS.
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Genome-Wide Identification and Expression Profiling of <i>ABA-Stress-Ripening</i> (<i>ASR</i>) Gene Family in Barley (<i>Hordeum vulgare</i> L.). [PDF]
Ren J+7 more
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Genome-wide identification and expression profile of HIR gene family members in Oryza sativa L. [PDF]
Li J+7 more
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Synergistic effects of biochar and plants can reduce greenhouse gas emissions from salt affected soil. [PDF]
Bhattarai D+5 more
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In silico PCR analysis: a comprehensive bioinformatics tool for enhancing nucleic acid amplification assays. [PDF]
Kalendar R+3 more
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Analysis of allohexaploid wheatgrass genome reveals its Y haplome origin in Triticeae and high-altitude adaptation. [PDF]
Xiong Y+25 more
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Identification and characterization of a novel QTL for barley yellow mosaic disease resistance from bulbous barley. [PDF]
Hong Y+10 more
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The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds. [PDF]
Drygaś B+5 more
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Herbicidal activity and crop safety of Alternaria alternata DT-XRKA and Fusarium avenaceum DT-QKBD004A. [PDF]
Cheng H+5 more
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