Results 31 to 40 of about 57,484 (283)
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Frontiers in Plant Science, 2015 Engineered nanoscale materials (ENMs) are considered emerging contaminants since they are perceived as a potential threat to the environment and the human health.
Alessandro Mattiello +8 more
semanticscholar +1 more source
Grassland Research, EarlyView.Alpine plants use specialized cuticular waxes to survive extreme cold, UV radiation, and drought. This study explores how these waxes adapt to environmental stress, revealing their chemical diversity, biosynthesis, and ecological roles. Understanding these adaptations can inspire innovations in climate‐resilient crops and UV‐protective bioproducts ...
Jiawei Xu +4 more
wiley +1 more source
Fall‐applied manure can conserve excess soil‐profile inorganic‐N for the subsequent cropping year
Journal of Environmental Quality, EarlyView.Abstract To investigate dairy manure urea fertilizer interactions in cropped soils of the semiarid‐West, we fall‐applied and incorporated (0–0.3 m) soil urea‐N (FertN) rates of 10 (N0), 45 (N1), and 80 mg N kg−1 (N2), co‐applied with either no manure or 86 Mg ha−1 (dry wt.) stockpiled dairy manure.
Rodrick D. Lentz, Jim A. Ippolito
wiley +1 more source
Identification and Expression Analysis of the Barley (Hordeum vulgare L.) Aquaporin Gene Family
PLoS ONE, 2015 Aquaporins (AQPs) are major intrinsic proteins (MIPs) that mediate bidirectional flux of water and other substrates across cell membranes, and play critical roles in plant-water relations, dehydration stress responses and crop productivity.
R. M. Hove, M. Ziemann, M. Bhave
semanticscholar +1 more source
Journal of Environmental Quality, EarlyView.Abstract This study examines the impact of wet‐drying cycles and nitrogen (N) fertilization on soil greenhouse gas fluxes, specifically nitrous oxide (N2O) and carbon dioxide (CO2). Nine treatments were tested, combining three soil moisture regimes (55% constant, 55%–30% cycle, and 80%–55% cycle) with three N addition rates (0, 100, and 150 kg N ha−1 ...
Matt Ball, Guillermo Hernandez‐Ramirez
wiley +1 more source
Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Journal of Plant Nutrition and Soil Science, EarlyView.Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
wiley +1 more source
Hordeum bulbosum Linnaeus 1756
, 2007 Hordeum nodosum Linnaeus, Species Plantarum, ed. 2, 1: 126. 1762. "Habitat in Italia, Anglia." RCN: 717. Lectotype (Jørgensen in Nordic J. Bot. 2: 423. 1982): Herb. Linn. No. 103.4 (LINN). Current name: Hordeum bulbosum L. (Poaceae). Note: Baum & Jarvis (in Taxon 34: 531. 1985) agreed with Jørgensen’s choice but provided a more detailed discussion.
+9 more sources
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source