Results 21 to 30 of about 2,616 (212)
Research Development on Horseshoe Crab: A 30-Year Bibliometric Analysis
This review provides the updated information and analysis of research development on horseshoe crabs over the past 30 years and raises some suggestions for future studies on horseshoe crabs.
Zhen Luo +11 more
doaj +1 more source
Extraction of People’s Perception Toward Horseshoe Crab Existence in Northeast Coast of India
Understanding local community attitudes toward wildlife and their environment is critical for making sensitive conservation planning and management decisions particularly for conservation-neglected species like Tachypleus gigas.
Siddhartha Pati +8 more
doaj +1 more source
Regulating Horseshoe Crabs: Sustainability and Public Health
American Horseshoe Crabs (Limulus polyphemus) are managed as a fishery on the east coast of the United States, primarily as bait for fishing eel and whelk.
Kristoffer Whitney, Jolie Crunelle
core +1 more source
This document is WEC182, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. Original publication date September 2004. This brochure was developed as a product of the Florida Master Naturalist Program and reviewed by the Florida Fish and Wildlife Commission, Florida Marine Research Institute.
Martin B. Main +3 more
openaire +5 more sources
In the U.S., 525,000 horseshoe crabs (Limulus polyphemus) per year have been captured during 2013–2017, brought to biomedical facilities, and bled to produce Limulus amebocyte lysate (LAL), then mostly released to the area of capture. The Atlantic States
David R. Smith +3 more
doaj +1 more source
Assessing Biodiversity at Eastern Oyster (<i>Crassostrea virginica</i>) Aquaculture and Reef Sites Utilizing Real-Time Monitoring and Environmental DNA in Rehoboth Bay, Delaware, USA. [PDF]
Eastern oysters (Crassostrea virginica) are a keystone species and vital to the commercial shellfish industry, acting as environmental engineers that enhance biodiversity. To study their impact, real‐time monitoring and Environmental DNA analysis were conducted at various sites in Rehoboth Bay, Delaware and 23 species were identified, with Spot ...
Attarwala T, Parsaeimehr A, Ozbay G.
europepmc +2 more sources
The American Horseshoe Crab (Limulus polyphemus)
American horseshoe crabs (Limulus polyphemus) look prehistoric and in fact really have not changed very much in the 200 million years they have been around.
Savanna Barry +2 more
doaj +5 more sources
Farms for eastern oyster Crassostrea virginica, which are commonly located along shallow estuarine shores of the eastern USA, use a range of farm equipment and require regular access to care for and harvest oyster livestock.
Munroe, DM +4 more
doaj +1 more source
This book exposes the impacts that humans have imposed on the four horseshoe crab species. Written for biologists, conservationists, educators, and health professionals.
Iwasaki, Yumiko, ed. +6 more
core +1 more source
Horseshoe crab (HSC) amebocyte cells degranulate to form a gel clot when in contact with endotoxins. This phenomenon is the basis of both the horseshoe crab immune system and the detection of endotoxin in biologicals.
Hassan I. Sheikh +3 more
doaj +1 more source

