Results 171 to 180 of about 57,736 (229)

Use of culinary ingredients as protective components during thermal heating of pumpkin oil. [PDF]

open access: yesFood Chem X
Flores M   +4 more
europepmc   +1 more source

Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. [PDF]

open access: yesSci Rep
Zura-Bravo L   +6 more
europepmc   +1 more source

Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. [PDF]

open access: yesFoods, 2019
González-Moscoso M   +6 more
europepmc   +1 more source

Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings. [PDF]

open access: yesInt J Mol Sci, 2019
González-García Y   +7 more
europepmc   +1 more source

The Population Dynamics and Parasitism Rates of Ceratitis capitata, Anastrepha fraterculus, and Drosophila suzukii in Non-Crop Hosts: Implications for the Management of Pest Fruit Flies. [PDF]

open access: yesInsects
Buonocore-Biancheri MJ   +8 more
europepmc   +1 more source

Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. [PDF]

open access: yesMolecules, 2019
Morales-Espinoza MC   +7 more
europepmc   +1 more source

Apuntes de horticultura olerícola.

open access: yes, 2023
Ríos Mesa, Domingo   +1 more
openaire   +1 more source

The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani. [PDF]

open access: yesInt J Mol Sci, 2019
Quiterio-Gutiérrez T   +7 more
europepmc   +1 more source

Author Index Scientia Horticulturae

open access: yesScientia Horticulturae, 2009
openaire   +1 more source

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