Results 21 to 30 of about 22,418 (259)

Response of two seed-grown artichoke cultivars to GA3 and melatonin treatments

open access: yesBulletin of the National Research Centre, 2019
Background Globe artichoke Cynara scolymus L. is an important vegetable crop. Poor crop stand due to the low ratio of stumps surviving is the common problem which occurs with using vegetative parts.
M. I. Ezzo   +3 more
doaj   +1 more source

Nanoparticles in Horticultural Crops

open access: yes, 2022
Nanoparticles in Horticultural ...
Vaghela, K. S., Adarsh S., Parmar, V. K.
openaire   +2 more sources

HIERARCHICAL CLASSIFICATION FOR ASSESSMENT OF HORTICULTURAL CROPS IN MIXED CROPPING PATTERN USING UAV-BORNE MULTI-SPECTRAL SENSOR [PDF]

open access: yesThe International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2020
Assessment of horticultural crops under mixed cropping system has been a challenge, both for horticulturists and also to the remote sensing communities.
B. K. Handique   +8 more
doaj   +1 more source

The potential of legume cover crops and soil microbes for gold mine tailings revegetation

open access: yesJournal of Degraded and Mining Lands Management, 2023
Mercury (Hg) is commonly utilized in artisanal gold mining on Buru Island; the Hg-contaminated tailing possibly contaminates the agricultural land nearby.
Triyani Dewi   +6 more
doaj   +1 more source

Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture

open access: yesAdvanced Functional Materials, EarlyView.
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li   +12 more
wiley   +1 more source

Genome editing for horticultural crop improvement [PDF]

open access: yesHorticulture Research, 2019
AbstractHorticultural crops provide humans with many valuable products. The improvement of the yield and quality of horticultural crops has been receiving increasing research attention. Given the development and advantages of genome-editing technologies, research that uses genome editing to improve horticultural crops has substantially increased in ...
Xu, Jiemeng, Hua, Kai, Lang, Zhaobo
openaire   +2 more sources

Discovery and Engineering of a Rat Endogenous Retrovirus Reverse Transcriptase for Efficient Prime Editing

open access: yesAdvanced Science, EarlyView.
We screened 558 reverse transcriptases and engineered an optimized rat endogenous retrovirus‐derived variant, enRERV‐RT, via structure‐guided engineering and deep mutational scanning. This enhanced prime editor, based on the engineered RT, outperforms conventional M‐MLV‐RT systems across plant and animal cells, particularly at hard‐to‐edit loci ...
Linsha Ma   +22 more
wiley   +1 more source

Geometry-based mass grading of mango fruits using image processing

open access: yesInformation Processing in Agriculture, 2017
Mango (Mangifera indica) is an important, and popular fruit in Bangladesh. However, the post-harvest processing of it is still mostly performed manually, a situation far from satisfactory, in terms of accuracy and throughput.
M.A. Momin   +5 more
doaj   +1 more source

NANOPARTICLES – A BOON TO AGRICULTURAL AND HORTICULTURAL CROPS

open access: yes, 2022
Understanding and modifying matter at scales measurable in nanometres is called nanotechnology (1-100 nm). Unique physical and chemical characteristics, such as face area, severance size, flyspeck shape, and reactivity, define nanoparticles (Bandala and Berli, 2018). When delivered by the epidermal foliar route, Li et al.
Vaghela, K. S   +3 more
openaire   +1 more source

Carotenoid metabolism and regulation in horticultural crops [PDF]

open access: yesHorticulture Research, 2015
Carotenoids are a diverse group of pigments widely distributed in nature. The vivid yellow, orange, and red colors of many horticultural crops are attributed to the overaccumulation of carotenoids, which contribute to a critical agronomic trait for flowers and an important quality trait for fruits and vegetables.
Hui Yuan   +3 more
openaire   +2 more sources

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