Results 21 to 30 of about 127,208 (210)
Pollination services in the UK: how important are honeybees? [PDF]
Pollination services are known to provide substantial benefits to human populations and agriculture in particular. Although many species are known to provide pollination services, honeybees (Apis mellifera) are often assumed to provide the majority of ...
Bailey, Alison P. +3 more
core +1 more source
Response of two seed-grown artichoke cultivars to GA3 and melatonin treatments
Background Globe artichoke Cynara scolymus L. is an important vegetable crop. Poor crop stand due to the low ratio of stumps surviving is the common problem which occurs with using vegetative parts.
M. I. Ezzo +3 more
doaj +1 more source
The potential of legume cover crops and soil microbes for gold mine tailings revegetation
Mercury (Hg) is commonly utilized in artisanal gold mining on Buru Island; the Hg-contaminated tailing possibly contaminates the agricultural land nearby.
Triyani Dewi +6 more
doaj +1 more source
The nabicol: A horticultural crop in northwestern Spain [PDF]
Research was supported by the National Plan for Research and Development (AGL2002-03057), Autonomous Government of Galicia, INIA, and Excma. Diputación Provincial de Pontevedra. V.M. Rodríguez acknowledges a fellowship from the Ministry of Science and Technology from Spain. G. Padilla acknowledges a fellowship from the Cabildo Insular de la Palma.
Rodríguez Graña, Víctor Manuel +4 more
openaire +2 more sources
CH4 and N2O emissions and their potential control by rice biomass biochar: The case of continuously flooded paddy fields in Indonesia - A review [PDF]
Methane (CH4) and nitrous oxide (N2O) are the two most important greenhouse gases (GHG) from flooded paddy fields in Indonesia. This review aims to characterise CH4 and N2O emissions from flooded paddy fields by published data analysis and to examine the
Bariot Hafif +6 more
doaj +3 more sources
Carotenoid metabolism and regulation in horticultural crops [PDF]
Carotenoids are a diverse group of pigments widely distributed in nature. The vivid yellow, orange, and red colors of many horticultural crops are attributed to the overaccumulation of carotenoids, which contribute to a critical agronomic trait for flowers and an important quality trait for fruits and vegetables.
Hui Yuan +3 more
openaire +2 more sources
Horticultural Studies 1999 [PDF]
Horticultural Studies 1999 is the second edition of a Research Series dedicated to horticultural programs in the University of Arkansas Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences.
Clark, John R., Richardson, Michael D.
core +4 more sources
Nanoparticles in Horticultural Crops
Nanoparticles in Horticultural ...
Vaghela, K. S., Adarsh S., Parmar, V. K.
openaire +2 more sources
Options for Greenhouse Horticulture in Malaysia : trip report March 2008 [PDF]
Protected greenhouse horticulture is a growing activity in Malaysia that has been prioritized by the Malaysian government as an area of cooperation with The Netherlands.
Elings, A., Hemming, S.
core +1 more source
Genome editing for horticultural crop improvement [PDF]
AbstractHorticultural crops provide humans with many valuable products. The improvement of the yield and quality of horticultural crops has been receiving increasing research attention. Given the development and advantages of genome-editing technologies, research that uses genome editing to improve horticultural crops has substantially increased in ...
Xu, Jiemeng, Hua, Kai, Lang, Zhaobo
openaire +2 more sources

