Results 121 to 130 of about 290,729 (281)
Extent, characteristics and policy applications of Key Biodiversity Areas
ABSTRACT A global standard for the identification of Key Biodiversity Areas (KBAs) was published 10 years ago to provide a unified set of criteria for identifying ‘sites of significance for the global persistence of biodiversity’. We review the initiative's origins, the KBA identification process, characteristics of the current network, threats, policy
Stuart H. M. Butchart +57 more
wiley +1 more source
Development of a low-penetrance mitosis instead of meiosis system in tomato. [PDF]
Zhao T +8 more
europepmc +1 more source
A roadmap to key traits of invasive Drosophilidae
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Pennsylvania-The Horticulture Keystone of Horticulture [PDF]
R.M. Crassweller, S.J. Wallner
openaire +1 more source
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Correction: Plant factories are heating up: hunting for the best combination of light intensity, air temperature and root-zone temperature in lettuce production. [PDF]
Carotti L +6 more
europepmc +1 more source
A view of organic greenhouse horticulture worldwide [PDF]
Blom, M. +2 more
core +2 more sources
Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma +3 more
wiley +1 more source

