Results 151 to 160 of about 307,139 (315)
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
The effects of therapeutic horticulture on student well-being and academic resilience. [PDF]
Diehl ERM, Diehl DC, Tham SY.
europepmc +1 more source
Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants
ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri +2 more
wiley +1 more source
Correction: The ILR3-NRTs/NIA1/SWEET12 module regulates nitrogen uptake and utilization in apple. [PDF]
Li HL +8 more
europepmc +1 more source
Testing the Potential Benefits of Brands in Horticultural Products: The Case of Oranges [PDF]
Amir Heiman, Eliezer Ε. Goldschmidt
openalex +1 more source
Operationalising Sufficiency in an Organisational Context: A Systematic Literature Review
ABSTRACT Efficiency‐led sustainability is important but often fails to deliver absolute reductions in resource use, leaving organisations exposed to rebound effects. What remains underexplored is how sufficiency, the strategic limitation of consumption and resource use, is operationalised within organisational contexts.
Shahrokh Nikou +2 more
wiley +1 more source

