Results 231 to 240 of about 161,590 (292)

Herbivore-induced stomatal closure in tomato is mediated by a Ca²⁺-dependent GLR-CPK27-SLAC1 pathway. [PDF]

Mol Hortic
Kang H, Wu X, Xue C, Li X, Jia Y, Zhou Y, Yu J, Hu C.   +7 more
europepmc   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

<i>ClPH4-like</i> coordinately regulates citric acid and anthocyanin accumulation in purple wampee. [PDF]

Hortic Res
Lu Z, Liao L, Sun J, Hu B, Fu J, Hu G, Yuan T, Yang K, Huang Y, Zhang W, Xu Y, Wang X, Wu F, Deng X, Xu Q.   +14 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Farm-based therapeutic horticulture for people living with dementia: the Vicenza Farm Project. [PDF]

Front Dement
Dalla Costa L, Meneghello F, Righetto C, Senes G.   +3 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Sweet Violet (<i>Viola odorata</i> L.): Botanical, Horticultural, Pharmacological, and Economic Aspects. [PDF]

Plants (Basel)
Kušen M, Vokurka A, Židovec V.
europepmc   +1 more source

Monitoring seasonal and long-term forest canopy dynamics using Sentinel-2 imagery and Random Forest on the Google Earth Engine platform. [PDF]

PLoS One
Kumar P, Kumar R, Sahu S, Dobriyal M, Lavania P, Srivastav M, Pandey PC, Turyasingura B.   +7 more
europepmc   +1 more source

Multi-Omics Reveals Carvacrol Inhibits Gas Production in <i>Pichia manshurica</i> by Disrupting Membrane Integrity and Energy Metabolism. [PDF]

Microorganisms
Li P, Wu W, Pan W, Yu L.
europepmc   +1 more source

Editorial: Biosynthesis, regulation, and ecological roles of plant volatile organic compounds. [PDF]

Front Plant Sci
Zeng T, An J, Wang C, Hu H.
europepmc   +1 more source