Results 41 to 50 of about 161,590 (292)
Farmers' Preferences for Gene Editing Crops and Influencing Factors
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele +1 more
wiley +1 more source
Performance of ginger crop under different irrigation depths
Bioscience Journal, 2020 In order to achieve good yields and profitability from ginger crops, the water supply must be adequate. However, there are few studies available which have evaluated the adequate water supply to this vegetable. The objective of this study was to evaluate
Caroline Merlo Meneghelli +4 more
doaj +1 more source
Department of Horticulture : Seeds : Fall 2008
, 2008 Greetings all alumni and friends! I hope that you all had a bountiful summer and that you are enjoying this beautiful fall. Jerzy Nowak, former Head of our department, has moved on to be the Director of the new Center for Peace Studies and Violence ...
Harris, Roger, Shelton, Joyce
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Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Department of Horticulture : Seeds : Fall 2007
, 2007 The University and the Department went through a traumatic experience on April 16. The tragedy has unified Virginia Tech's community probably stronger than ever before.
Shelton, Joyce, Nowak, Jerzy
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Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
, 2010 https://arrow.tudublin.ie/homegall/1008/thumbnail ...
L Webb, PH Whetton
openaire +3 more sources
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Department of Horticulture : Seeds : 2014
, 2014 Greetings all alumni and friends! I hope you are enjoying all of the horticulture wonders around you this summer. There is always something new in the horticulture world to be savored, be it a fresh picked tomato from your garden, the glory of a ...
Harris, Roger, Niemiera, Alexander X.
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