Results 81 to 90 of about 173,768 (280)
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong +3 more
wiley +1 more source
Growth of horticulture sector in India: Trends and prospects
Horticulture sector is recognised to have the potential to raise the farm income, provide livelihood security and earn foreign exchange. However, focused policy interventions are needed to realise the potential of the sector.
G. Jha, A. Suresh, B. Punera, P. Supriya
semanticscholar +1 more source
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger +2 more
wiley +1 more source
New Generation Sustainable Technologies for Soilless Vegetable Production
This review article conducts an in-depth analysis of the role of next-generation technologies in soilless vegetable production, highlighting their groundbreaking potential to revolutionize yield, efficiency, and sustainability.
Fernando Fuentes-Peñailillo +3 more
doaj +1 more source
Biodegradable agroplastics in 21st century horticulture
The paper is a review of the literature on the application of biodegradable materials (agroplastics) in modern agriculture, and particularly in horticulture. Agroplastics are used within the so-called plasticulture system – in mulches, different forms of
P. Siwek +3 more
semanticscholar +1 more source
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Azole-resistant Aspergillus fumigatus (ARAf) fungi have been found inconsistently in the environment in Denmark since 2010. During 2018–2020, nationwide surveillance of clinical A.
Maiken Cavling Arendrup +7 more
doaj +1 more source

