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Exploration of the distribution and host range of <i>Phloeosinus deleoni</i> Blackman (Curculionidae, Scolytinae) through collection records, field collections and modelling of potential distribution. [PDF]
Cervantes-Espinoza M +4 more
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Antidepressant drugs promote the spread of broad-host-range plasmid in mouse and human gut microbiota. [PDF]
Ding P +9 more
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A novel broad host range phage phiA85 displays a synergistic effect with antibiotics targeting carbapenem-resistant <i>Klebsiella pneumoniae</i>. [PDF]
Li Z +17 more
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RBP grafting and rebooting of engineered Klebsiella phages with an altered host range
Dams, Dorien +4 more
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Generalists in a Specialist World: Vibrio-Phages with Broad Host Range
Bernard C +14 more
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Host range ofFrankia endophytes
Plant and Soil, 1985Cross-inoculation experiments with 10 pure cultured strains and 17 host species were carried out. The 10 strains were isolated from the root nodules on actinorhizal trees ranging in 9 species, 5 genera and 4 families. The host species belong to 5 genera.
Huang Jiabin +3 more
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Virologica Sinica, 2009
Baculoviruses are used as microbial insecticides, protein expression vectors, epitope display platforms, and most recently as vectors for gene therapy. Understanding the mechanisms that control baculovirus host-range and tissue tropisms are important for assessing their safety and for improving their properties for these biotechnology applications.
Suzanne M. Thiem, Xiao-Wen Cheng
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Baculoviruses are used as microbial insecticides, protein expression vectors, epitope display platforms, and most recently as vectors for gene therapy. Understanding the mechanisms that control baculovirus host-range and tissue tropisms are important for assessing their safety and for improving their properties for these biotechnology applications.
Suzanne M. Thiem, Xiao-Wen Cheng
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Host-Range of Lactobacillus Bacteriophages
Nature, 1960IN 1955, Kiuru and Tybeck1 isolated a phage specific for 1 strain of Lactobacillus lactis and a phage working on 2 strains of L. helveticus. These phages were isolated from cultures used in the manufacture of Swiss cheese. In 1958, Meyers et al. 2 reported the isolation from saliva of phages active on 7 Lactobacillus species.
J N, COETZEE, H C, DE KLERK, T G, SACKS
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