Results 301 to 310 of about 253,975 (312)

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

Drying Technology, 2009
zahra Emam-Djomeh, Mohammad E Mousavi
exaly  

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Energy Conversion and Management, 2014
Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi   +2 more
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly  

Combined Infrared and Hot Air Drying

2010
openaire   +1 more source

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

Journal of Food Engineering, 2001
exaly  

Coal slime hot air/microwave combined drying characteristics and energy analysis

Fuel Processing Technology, 2017
Zhanlong Song, Jing Sun, Wenlong Wang
exaly  

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

Food Chemistry, 2008
Linchun Mao
exaly  

Kinetics of colour change of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly  

Mathematical modeling on hot air drying of thin layer apple pomace

Food Research International, 2007
exaly  

HOT-AIR DRYING: EFFECT OF TEMPERATURE AND HUMIDITY

Journal of the Textile Institute Proceedings, 1960
openaire   +1 more source