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A review of low-, medium-, and high-temperature thermoelectric materials for thermoelectric generators. [PDF]

open access: yesiScience
Liu Z   +9 more
europepmc   +1 more source

Calculating the Optimum Temperature for Serving Hot Beverages

Burns, 2008
Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns. However, hot beverages must be served at a temperature that is high enough to provide a satisfactory ...
Kenneth R. Diller
exaly   +3 more sources

Effects of cold and hot temperature on metabolic indicators in adults from a prospective cohort study.

Science of the Total Environment, 2021
BACKGROUND Previous studies have found that exposed to low and high outdoor temperature was associated with cardiovascular diseases morbidity and mortality.
Shan Zheng   +10 more
semanticscholar   +1 more source

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