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Hydrophobicity—getting into hot water

Biophysical Chemistry, 2003
In his famous 1959 review, Walter Kauzmann clarified important features of the thermodynamic stabilities of proteins. The hydrophobic effect is recognised as an important contributor to the stability of proteins and an important determinant of their structural patterns. As generally understood, it depends on the unusual properties of cold water and its
openaire   +2 more sources

In hot water

New Scientist, 2022
openaire   +2 more sources

Solidarity Fund in Hot Water

Index on Censorship, 1987
A new organisation in Yugoslavia helps those who get into trouble for ‘critical thinking’
openaire   +1 more source

In hot water

New Scientist, 2021
openaire   +1 more source

Adaptive hot water production based on Supervised Learning

Sustainable Cities and Society, 2021
Amirreza Heidari   +2 more
exaly  

Hot water

Refocus, 2005
openaire   +1 more source

Risk factors, pathophysiology, and treatment of hot flashes in cancer

Ca-A Cancer Journal for Clinicians, 2013
Aimée K Johnson   +2 more
exaly  

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