Development strategy of the Russian university in the field of “hospitality” training
Russian universities that have bachelors' and masters' programs of “Hotel business” are facing some problems. Firstly, the number of enrollees in “Hotel business” began to decline due to the closure of hotels and the reduction of staff.
Roman Nikolaevich Ushakov +4 more
doaj +1 more source
Development of modern forms of hotel farm in the region [PDF]
Analyst research is aimed at analyzing the features of the hotel industry in the city of Rostov-on-Don and the Rostov region and identifying new forms of organizing hotel economy with elements of cooperation and integration.
Petrenko Antonina +3 more
doaj +1 more source
“Hotel – OTA” interaction and its influence on the optimization of urban hotels’ distribution channels [PDF]
Research background: The interaction between hotels and the online travel agencies (OTAs) influences the hotel sales, creating dependencies, which the hotel managers are reluctant to accept.
Atanasova Irina, Ivanov Ivaylo
doaj +1 more source
Purpose – This research aims to analyze the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the COVID-19 pandemic from the managers’ perspective.
Pudin Saepudin +1 more
doaj +1 more source
Foresight technologies of economic systems: evidence from the tourism sector of Ukraine [PDF]
Nowadays, it is imperative to use forecasting technologies that are most likely to predict the development of economic systems. Foresight technologies based on a combination of strategic analysis and forecasting of key indicators provide a high level of ...
Svitlana Melnychenko +4 more
doaj +1 more source
DEVELOPING OF SALES ACCOUNTING MODEL HOTEL SUPPLIER ON GROWTH OF BUSINESS REVENUE
The growth of Hotel's business market share in Bali province is 10% for the last 5 years, when viewed from demand side. This condition as an indication of hotel business in Bali is still moving to grow-flower, so it needs a variety of efforts to boost ...
Aryaningsih Ni Nyoman +3 more
doaj +1 more source
Strategic development priorities of safety standards and business models of the hospitality industry in the conditions of restrictions and post-Covid period (by the example of St. Petersburg) [PDF]
This article covers the issue of determining new standards of tourist and hotel business, including safety in new realities formed under the influence of novel coronavirus infection. The authors provide research results representing strategic development
Arkhipova Olga +4 more
doaj +1 more source
Price Sensitivity Measurement: A Yield Management Approach
The purpose of this paper is to investigate and identify the potential revenue losses, at price points determined by price sensitivity measurement, between actual revenue and potential revenue that can be gained, in terms of yield management.
Okan Çolak, Levent Koşan
doaj +1 more source
Business Processes Organization in the Hotel and Restaurant Business
Abstract. Introduction. In our days modern society is characterized by changes. The economy of production has been replaced by the economy of service. The hotel and restaurant sector is one of the most profitable and promising economic systems, which has been developing at the fastest pace.
openaire +1 more source
ENVIRONMENTALIZATION OF HOTEL AND RESTAURANT BUSINESS
The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component based on world experience.
N. V. Tereshchuk +3 more
openaire +3 more sources

