Results 51 to 60 of about 772,803 (309)
THE ROLE OF BELLBOY IN IMPROVING SERVICE QUALITY IN LOR IN HOTEL BUSINESS RESORT AND SPA [PDF]
, 2010 Erick Setiawan. 2010. The Role of Bellboy in Improving Service Quality in Lor In Hotel, Business, Resort, and Spa. English Diploma Program. Faculty of Letters and Fine Arts, Sebelas Maret University.
Setiawan, Erick
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Immersive reality capabilities of relieving hiraeth
Journal of the Association for Information Science and Technology, EarlyView.Abstract Understanding how immersive experiences foster a sense of presence sufficient to rival real‐world experiences remains an open research area. Prior work has largely examined episodic memory recall in simulated environments, but less is known about how immersive technologies can reconnect individuals with personal memories.
Erica Mi, Fred Fonseca
wiley +1 more source
A Marketing Booklet for the Square Apartel & Arcade: a Way to Attract More Customers to the Hotel [PDF]
, 2015 The Square Apartel & Arcade is a new exclusive apartelle (a mixture of apartment and hotel) with a “one stop living” concept. It is located at Siwalankerto Street 146 – 148, Surabaya, East-Java, Indonesia.
Goliat, N. N. (Nadia) +1 more
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Features of Business Communication in the Hotel and Restaurant Business
Economic Herald of the DonbasThe article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
openaire +1 more source
ESG Assurance and Dividends: Evidence From 18 Countries in Africa
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the impact of environmental, social and governance (ESG) assurance on a firm's dividend payout policies within the unique African context. Using a staggered difference‐in‐differences (DiD) model, this study examines how voluntary third‐party assurance of ESG reports influences firms' dividend payout policies compared to ...
Samuel Karanja Kogi, June Cao
wiley +1 more source
Modern trends in the development of world hotel business
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2019 The relevance of the study is explained by the fact that today the global tourism and hospitality industry is in tough conditions of competition for each client and is forced to react very quickly to external changes in business conditions.
Georgiy Dovgal
doaj +1 more source
The impact of innovation on the development of hotel and restaurant enterprises
Journal of Education, Health and Sport, 2021 The article analyzes the dynamics and development of innovations in service industry. It was found that innovations are a huge incentive for the further development of the hotel business; which contributes to meet world standards of hotel services.
R. Lopatiuk
doaj +1 more source
Labour Productivity in the Hotel Business [PDF]
The Service Industries Journal, 1984 This article studies differences in labour productivity in the hotel business. Cross section data consisting of one German and two Dutch samples are used. Explanatory variables are: scale, proportion of restaurant sales relative to accommodation sales, wage rate, location and price.
W. H. M. Van der Hoeven, A. R. Thurik
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang +3 more
wiley +1 more source
Aspects of seasonality in the hotel business [PDF]
Seventh International Scientific Conference “Telecommunications, Informatics, Energy and Management” TIEM 2022 Proceedings, 2022 In the aspects of seasonality in the hotel business, the importance of improvement is highlighted tourist offers at the destination level, increasing tourist satisfaction, increasing tourist consumption, the competitiveness of the Croatian tourist product, more substantial inclusion in tourist flows and, ultimately, the extension of the tourist season ...
Ivanović, Slobodan, Ivanković, Zagorka
openaire +2 more sources