Results 11 to 20 of about 2,208 (218)
A RESEARCH TO DETERMINE THE SUITABILITY OF HOTEL ENTERPRISES FOR ACCESSIBLE TOURISM
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi, 2023 Within the scope of the social state understanding, every individual has the right to travel and participate in touristic activities. However, some individuals are not able to benefit from these rights due to their birth or subsequent disabilities. In this study, it was investigated how suitable the three, four and five star hotels in Mardin, Şanlıurfa
Ahmet BOZ, Atınç OLCAY
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The Role of the Employees in the Innovation of the Hotel Enterprises
Anais Brasileiros de Estudos Turísticos - ABET, 2019 Due to globalization, gaining competitive advantage has become an important problem for all enterprises. Especially hotel enterprises can face with certain problems such as providing similar and easily imitable products and services. Therefore, they are in the need of employees delivering services in such an innovative way that cannot be imitated ...
Bekir Bora DEDEOĞLU +2 more
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ASPECTS OF MANAGEMENT OF HOTEL AND RESTAURANT ENTERPRISES
Economic scope, 2021 Strict quarantine restrictions have caused a crisis in the hospitality industry both in Ukraine and around the world. The number of hotel and restaurant establishments are decreased, because a significant reduction in the number of domestic and foreign tourists.
Yuliya Halahur, Lydia Klimenko
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The research of the incomes of hotel enterprises
Technology audit and production reserves, 2015 Данная статья посвящена исследованию доходности предприятий гостиничного хозяйства на примере Харьковского региона. По результатам построена модель доходности по статистическим данным за период 2006-2013 гг. Получен прогноз доходов гостиниц на 2014 г.
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PERFORMANCE FACTORS OF THE HOTEL ENTERPRISE
Tourism and hospitality management, 2003 There is no doubt that the business performance of the hotel enterprise depends upon the interrelationship of the hotel enterprise and the environment of the hotel industry in which the hotel operates. This environment provides the hotel enterprise with information crucial in guiding the hotel in its activities, thus helping to reduce the level of ...
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ACCOUNTING SKILLS HOTEL ENTERPRISES NEED TODAY
Tourism and hospitality management, 2006 The article presents a view of current happenings in the business and economic environment that are significantly influencing the knowledge requirements of modern accountants both worldwide and locally. First, we define the specific skills accountants are required to have apart from an in-depth expert knowledge of accounting.
Kavčič, Slavka, Mihelčič, Eva
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British Educational Research Journal, EarlyView.Abstract The intertwined crises of climate change, biodiversity loss and environmental degradation represent profound global challenges. Education holds a unique role in enabling all young people to navigate uncertainty, participate meaningfully in decision‐making and contribute to more just and sustainable ways of living.
Julie Robinson +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
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