Results 251 to 260 of about 961,728 (299)

A study of the influence of the stability of the population's income and expenditure on the development of restaurant chains. [PDF]

Heliyon
Zhang W, Liu J, Wen L.
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, Volume 35, Issue 6, Page 9082-9097, September 2026.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Work performance of middle-aged and elderly employees in hotel industry: the moderating effects of organizational support and age discrimination. [PDF]

Front Psychol
Chow WW, Peng P.
europepmc   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, Volume 35, Issue 6, Page 8326-8343, September 2026.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Dynamic impact of E-WOM and green discourse on green hotel supply chain performance with time lag effect. [PDF]

PLoS One
Hao L, Lin B, Zhu Y.
europepmc   +1 more source

The influence of AI service robots' humorous response strategies on consumer forgiveness following service failure. [PDF]

Sci Rep
Yu Z, Deng H, Cao Y.
europepmc   +1 more source

Behavioral mechanisms uncovered: the causal effects of service experience design on green consumption via cognitive-affective dual processing. [PDF]

Front Psychol
Li W, Yan K.
europepmc   +1 more source

Is the development of renewable energy projects compatible with rural communities? The case of Eastern China. [PDF]

Front Public Health
Liu Z, Chen A, Liu Y.
europepmc   +1 more source

Blockchain technology diffusion in tourism: Evidence from early enterprise adopters and innovators. [PDF]

Heliyon
Maythu Y, Kwok AOJ, Teh PL.
europepmc   +1 more source

Measurement and evaluation of low-carbon tourism development on islands: A case study in Changdao, China. [PDF]

PLoS One
Wang M, Zuo J.
europepmc   +1 more source