Results 31 to 40 of about 1,011,597 (154)

Theoretical Aspects of Night Audit at Hotel Enterprises [PDF]

open access: yes, 2021
Hotels are luggage and service enterprises. To make the right management decisions and increase profits hospitality enterprises must have accurate, timely, and truthful information on the issues of commercial activities.
Михайлова, Наталія Вікторівна   +6 more
core   +1 more source

THE IMPACT OF INNOVATIVE TECHNOLOGIES ON THE STABLE DEVELOPMENT OF ENTERPRISES OF HOTEL INDUSTRY

open access: yesВестник университета, 2017
Currently, there is increased competition in the hospitality industry and innovative technologies have a direct impact on the sustainable development of enterprises.
O. Solntseva, A. Oganesyan
doaj   +1 more source

The analysis od domestic tourism potentials in relation to global trends and the importance for economic development of Serbia

open access: yesMенаџмент у хотелијерству и туризму, 2017
New competitive relations require new approaches in the field of organizational management and development of competitiveness. In the environment characterised by global market changes, hotel enterprises have to adjust in order to survive on the market ...
Srdjan Bogetić   +2 more
doaj   +2 more sources

Institutional Aspects of Risk Strategic Management in Azerbaijan Hospitality Sector

open access: yesЖурнал институциональных исследований, 2020
Nowadays, in the 21st century that is distinguished by the high penetration of information and communication technologies, interconnectedness and globalization, the effectiveness of institutions is increasingly manifesting the pressing need to clearly ...
Rza-Zadeh, Nuray Rauf, Dvořák, Marek
doaj   +1 more source

FORMATION OF THE PRICING POLICY OF HOTEL ENTERPRISES

open access: yesMarket Infrastructure, 2021
The article defines that the correct method of pricing, reasonable pricing policy, consistent implementation of a sound pricing strategy - these are the necessary components of the successful operation of any enterprise operating in market conditions. The factors that determine the peculiarity of pricing in the hotel industry and influence the choice ...
Liudmyla Maliuga   +2 more
openaire   +1 more source

Modern strategies of highly competitive organization of hotel chain

open access: yesJournal of Geography, Politics and Society, 2016
Analyzed were the ways of interpreting key terms of the hotel industry, it was found that the degree of their definition accuracy is connected with the level of development of the industry.
Ihor Pandyak
doaj   +1 more source

Zmiany sieci hotelowej w aglomeracji krakowskiej po II wojnie światowej

open access: yesPrace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego, 2013
Hotel infrastructure belongs to the most important components of leading agglomerations economic base. It enables evolution of different types of tourist features, including business tourism.
Michał Malarz
doaj   +1 more source

An Assessment of Market Entry Strategies of Hotels in Turkey Based on Agency Theory

open access: yesIstanbul Management Journal, 2020
This study evaluates the probability of encountering a moral hazard and risk of adverse selection, which are among agency problems originated from the market entry strategies of enterprises.
Ece Zeybek Yılmaz, Göksel Ataman
doaj   +1 more source

A Decision Support System For Determining Corporate Strategy In Small Hotels: Pilot Study

open access: yesActa Infologica, 2020
Small and medium-sized businesses, unlike large enterprises, are usually managed by the business owner. When management skills and technology related equipment of these managers are not as sufficient as the large enterprise managers, it may be inevitable
Halil Epik, Yılmaz Gökşen
doaj   +1 more source

Improving competitiveness of economic entities hotel business

open access: yesПутеводитель предпринимателя, 2020
This article deals with the problem of increasing the competitiveness of Russian enterprises of the hotel business. The relevance of the chosen topic is justified by the increased level of competition in the considered market, changes in the state policy
O. V. Babich, E. A. Tarasova
doaj  

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