Results 121 to 130 of about 961,728 (299)
Current state and prospects of the hotel industry development in Kharkiv region
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2017 The authors analyse the current state and prospects of the hotel industry development in Kharkiv region. Hospitality is one of the main factors of formation of a strong tourism industry in the region, the tool of increasing both domestic and ...
Polina Podlepina +2 more
doaj
Sustainable Development, EarlyView.ABSTRACT This research explores how green organizational culture (GOC) influences the relationship between green human resource management (GHRM) practices and environmental performance (EP) in the healthcare sector. The study used a mixed‐methods approach by collecting qualitative data in the form of semi‐structured interviews with 10 healthcare ...
B. Dilip, Ragini
wiley +1 more source
APART-HOTELS AS AN INNOVATIVE FORM OF ORGANIZATION OF HOTEL ENTERPRISES
Economy and Society, 2018 I.V. Davydenko, A.A. Skrypkary
openaire +1 more source
Excellence in hotel businesses: The case of a european quality award-winning hotel
The hotel industry is a useful domain to apply quality management systems given the structure of properties with numerous stakeholders and processes. The inclination of hotel businesses towards excellence models is low despite a high rate of usage of ...
Şanlıöz-Özgen, H.K.
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Sustainable Development, EarlyView.ABSTRACT This study examines how governance arrangements shape community empowerment in rural ecotourism in China. Drawing on the six dimensions of the community empowerment framework (CEF), the study analyses qualitative data from semi‐structured interviews with 30 villagers across four ecotourism‐oriented cases in Wuyuan.
Huihui Liu +6 more
wiley +1 more source
Assessment of guest satisfaction of service quality of the hotel [PDF]
, 2001 Plan BThe purpose of this study was to examine and describe hotel guests’ perception of service quality in relation to service training in the hotel. This study investigated how to improve service quality through service satisfaction survey.
Yun, Seonhwa
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Do digital platforms create entrepreneurial opportunities? Evidence from marginal areas
Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary This article enters the debate on the effects of digital platforms on entrepreneurial opportunities by estimating whether the entry of a home‐sharing platform shapes entrepreneurial decisions in marginal areas. We add a novel perspective to the literature, as we contend that when economic conditions are unfavorable, digital ...
Francesco Luigi Milone +2 more
wiley +1 more source
Srategic analysis of the environment of hotel enterprises
Scientific Bulletin of Odessa National Economic University, 2022 Diana Khetagurova, Olga Balabash
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, 1990 3400 Las Vegas Blvd South, Las Vegas, Nevada 89109aerial view, October 26 ...
Circus Circus Enterprises
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The assessment of motivation in the Saint Paul Hotel employees [PDF]
, 2002 Plan BKey words: hospitality and tourism, employees’ motivation, turnover, absenteeism, human resource. The collective hotel industry is a significant parrot of the world tourism industry.
Petcharak, Pattarinee
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